Qdoba
Qdoba Restaurant Manager
Qdoba, Carson City, Nevada, us, 89702
If you're a positive, burrito-loving, high performer and a born leader, then we want to talk to you! As the Manager, you'll enjoy the following work-related perks: uniforms provided, paid vacation days, meal discounts, and advancement opportunities.
POSITION SUMMARY:
The perfect Manager is a confident decision-maker who has a proven track record and experience in guest/customer service, employee management, business and financial management, and people motivation. He or she is an excellent communicator-both in writing and verbally. As the General Manager, your responsibilities will be:
Maintain fast, accurate service, provide excellent customer service, and model restaurant hospitality
Maximize store sales goals versus budget, including participation in marketing programs
Oversee and partner on increasing catering sales
Train, monitor, and reinforce food safety procedures
Work with the leadership team to meet sales goals
Manage food and labor costs
Execute company policies and procedures
Monitor food inventory levels and order product when necessary
Manage and maintain safe working conditions
Manage crew member employees in a manner that encourages them to grow with the company and reduce turnover
Interview and hire team members
Provide proper training for team members
Anticipate and identify problems and initiate appropriate corrective action
Ensure continual improvement of Quality, Service, and Cleanliness
All other assigned task.
The Manager will help to support the company by maintaining an outstanding work environment through leadership, direction, training, and development.
At Qdoba, we bring flavor to peoples' lives. This means we highly value the diversity, and flavor, our employees bring to the table. Required Qualifications:
High school diploma or equivalent; a degree or certification in hospitality management or a related field is a plus.
Proven experience in a supervisory or management role within the restaurant industry.
Familiarity with local health and safety regulations and compliance requirements.
Knowledge of labor laws and regulations related to employee management and scheduling.
Proficient in using Microsoft Office Suite, particularly Word, Excel, and Outlook.
Must be at least 18 years old and legally able to work in the location where the restaurant is situated.
Ability to lift heavy objects and stand for long periods of time.
Valid food handler's certification, and any other relevant certifications required by local laws or regulations.
5+ years of hospitality-related experience.
3+ years of restaurant manager or leadership experience
Physical Requirements:
May be required to reach, bend, stoop, climb, and/or lift up to 50 pounds.
May be required to operate/access equipment at standard heights while walking or standing during entire
Hazards include, but are not limited to, slipping, tripping, burns, cuts, abrasions, and falls.
Must be willing to work a variety of shifts, sometimes exceeding beyond eight hours, based on operating hours.
Must be able to work weekends and holidays.
REASONABLE ACCOMMODATION:
Applicants with disabilities may be entitled to reasonable accommodation under federal law, state law, and local laws. Qdoba will make reasonable accommodations to allow qualified individuals with a disability, or in relation to certain religious beliefs or observances, to enjoy equal opportunities and to perform the essential functions of the job. Please inform the company's personnel representative if you need assistance completing this application or to otherwise participate in the application process. Benefits:
Medical, Dental, Vision & 401k for eligible employees
PTO (including vacation, & holiday)
Flexible Schedules
FREE DAILY MEAL
Promotional Opportunities
Make a competitive wage between $20.00 to $35.00 QDOBA takes pride in carefully selecting talented people and mixing them together to discover amazing flavors. We value the diversity that all our employees bring to the table and the new flavors they bring to our team. Employment decisions and rewards recognize job accountabilities, business needs, and performance merit without regard to age, gender, race, religious affiliation, Veteran status, sex, gender identity, sexual orientation, disability, or any other protected classification recognized by applicable federal, state, or local law.
POSITION SUMMARY:
The perfect Manager is a confident decision-maker who has a proven track record and experience in guest/customer service, employee management, business and financial management, and people motivation. He or she is an excellent communicator-both in writing and verbally. As the General Manager, your responsibilities will be:
Maintain fast, accurate service, provide excellent customer service, and model restaurant hospitality
Maximize store sales goals versus budget, including participation in marketing programs
Oversee and partner on increasing catering sales
Train, monitor, and reinforce food safety procedures
Work with the leadership team to meet sales goals
Manage food and labor costs
Execute company policies and procedures
Monitor food inventory levels and order product when necessary
Manage and maintain safe working conditions
Manage crew member employees in a manner that encourages them to grow with the company and reduce turnover
Interview and hire team members
Provide proper training for team members
Anticipate and identify problems and initiate appropriate corrective action
Ensure continual improvement of Quality, Service, and Cleanliness
All other assigned task.
The Manager will help to support the company by maintaining an outstanding work environment through leadership, direction, training, and development.
At Qdoba, we bring flavor to peoples' lives. This means we highly value the diversity, and flavor, our employees bring to the table. Required Qualifications:
High school diploma or equivalent; a degree or certification in hospitality management or a related field is a plus.
Proven experience in a supervisory or management role within the restaurant industry.
Familiarity with local health and safety regulations and compliance requirements.
Knowledge of labor laws and regulations related to employee management and scheduling.
Proficient in using Microsoft Office Suite, particularly Word, Excel, and Outlook.
Must be at least 18 years old and legally able to work in the location where the restaurant is situated.
Ability to lift heavy objects and stand for long periods of time.
Valid food handler's certification, and any other relevant certifications required by local laws or regulations.
5+ years of hospitality-related experience.
3+ years of restaurant manager or leadership experience
Physical Requirements:
May be required to reach, bend, stoop, climb, and/or lift up to 50 pounds.
May be required to operate/access equipment at standard heights while walking or standing during entire
Hazards include, but are not limited to, slipping, tripping, burns, cuts, abrasions, and falls.
Must be willing to work a variety of shifts, sometimes exceeding beyond eight hours, based on operating hours.
Must be able to work weekends and holidays.
REASONABLE ACCOMMODATION:
Applicants with disabilities may be entitled to reasonable accommodation under federal law, state law, and local laws. Qdoba will make reasonable accommodations to allow qualified individuals with a disability, or in relation to certain religious beliefs or observances, to enjoy equal opportunities and to perform the essential functions of the job. Please inform the company's personnel representative if you need assistance completing this application or to otherwise participate in the application process. Benefits:
Medical, Dental, Vision & 401k for eligible employees
PTO (including vacation, & holiday)
Flexible Schedules
FREE DAILY MEAL
Promotional Opportunities
Make a competitive wage between $20.00 to $35.00 QDOBA takes pride in carefully selecting talented people and mixing them together to discover amazing flavors. We value the diversity that all our employees bring to the table and the new flavors they bring to our team. Employment decisions and rewards recognize job accountabilities, business needs, and performance merit without regard to age, gender, race, religious affiliation, Veteran status, sex, gender identity, sexual orientation, disability, or any other protected classification recognized by applicable federal, state, or local law.