Executive Chef Job at The Restaurant Zone in Lake Charles

If you have a flair for bold flavors, high-quality ingredients, and creative presentation, this is the perfect opportunity to showcase your talents in a dynamic and fast-paced environment!

Key Responsibilities:

• Oversee all kitchen operations, including food preparation, presentation, and maintaining high standards of quality
• Develop a Cadillac-Mexican inspired menu that combines traditional Mexican dishes with modern techniques and premium ingredients
• Manage food purchasing, inventory control, and cost management to ensure profitability
• Lead, train, and mentor the kitchen team, fostering a positive and collaborative work environment
• Ensure compliance with health, safety, and food sanitation standards
• Collaborate with front-of-house staff to deliver a seamless dining experience for guests
• Innovate and refresh seasonal menus while maintaining the restaurant's signature style
• Monitor food quality, portion control, and consistency across all dishes
• Implement efficient kitchen operations to optimize workflow and productivity

Qualifications:

• 5+ years of experience as an Executive Chef or Senior Sous Chef, preferably in Mexican or Latin cuisine
• Strong knowledge of authentic Mexican flavors, ingredients, and cooking techniques
• Proven leadership skills with the ability to manage and motivate a kitchen team
• Expertise in menu creation, food cost management, and inventory control
• Passion for culinary innovation and creativity
• Ability to thrive in a high-volume, fast-paced environment
• Excellent communication and organizational skills
• Formal culinary training or equivalent experience

Benefits:

• Competitive salary with performance-based bonuses
• Health, dental, and vision insurance
• Paid vacation and time off
• Opportunities for career growth and culinary development