BUTTER CHURN INC
Dishwasher
BUTTER CHURN INC, Aransas Pass, TX, United States
Job Description
Job Title: Dishwasher
Reports To
Manager
Job Summary
Wash and clean tableware, pots, pans, and cooking equipment. Maintain a clean and organized work area.
Activities & Responsibilities
Primary
o Promote, work, and act in a manner consistent with the mission of Butter Churn: The mission of the Butter Churn Restaurant is to provide a safe, comfortable, and family dining adventure.
o Wash dishes, glassware, flatware, pots, or pans, using a dishwashers or by hand.
o Keep dishwasher clean and immediately report any functional or mechanical problems to the Kitchen Manager.
o Monitor dishwasher water temperature to ensure sanitary wash cycle.
o Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.
o Place clean dishes, utensils, or cooking equipment in storage areas.
o Maintain adequate levels of clean tableware for dining room and kitchen.
o Maintain adequate levels of dish detergents and cleaning supplies.
o Sort and remove trash, placing it in designated pickup areas.
o Sweep or scrub floors.
o Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.
o Clean food preparation and production areas as required.
o Receive and store supplies.
o Clean garbage cans with water or steam.
o Transfer supplies or equipment between storage and work areas, by hand or using hand trucks.
o Handle tableware carefully to prevent breakage and loss.
o Attend all scheduled employee meetings and offers suggestions for improvement.
o Coordinate with and assist fellow employees to meet guests' needs and support the operation of the restaurant.
o Fill-in for fellow employees where needed to ensure guest service standards and efficient operations.
Supplemental
o Load or unload trucks that deliver or pick up food or supplies.
Tools & Technology (examples in parentheses)
o Commercial use:
o dishwashers
o glasswashers
o pot-washing machines
o power washers
o Drying and draining racks
o Hand trucks or accessories
o Handheld thermometer
o Lifts
o Remote reading thermometers
o Sinks
o Soap dispensing brush
o Wet mops
Minimum Qualifications
o Able to work in a hot, wet, humid, and loud environment for long periods of time.
o Able to work in a standing position for long periods of time (up to 9 hours)
o Able to lift, reach, bend and stoop
o Able to safely lift bags, cases and stacks weighing up to 60 pounds up to 30 times per shift.
o Other duties to be assigned.
Job Title: Dishwasher
Reports To
Manager
Job Summary
Wash and clean tableware, pots, pans, and cooking equipment. Maintain a clean and organized work area.
Activities & Responsibilities
Primary
o Promote, work, and act in a manner consistent with the mission of Butter Churn: The mission of the Butter Churn Restaurant is to provide a safe, comfortable, and family dining adventure.
o Wash dishes, glassware, flatware, pots, or pans, using a dishwashers or by hand.
o Keep dishwasher clean and immediately report any functional or mechanical problems to the Kitchen Manager.
o Monitor dishwasher water temperature to ensure sanitary wash cycle.
o Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.
o Place clean dishes, utensils, or cooking equipment in storage areas.
o Maintain adequate levels of clean tableware for dining room and kitchen.
o Maintain adequate levels of dish detergents and cleaning supplies.
o Sort and remove trash, placing it in designated pickup areas.
o Sweep or scrub floors.
o Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.
o Clean food preparation and production areas as required.
o Receive and store supplies.
o Clean garbage cans with water or steam.
o Transfer supplies or equipment between storage and work areas, by hand or using hand trucks.
o Handle tableware carefully to prevent breakage and loss.
o Attend all scheduled employee meetings and offers suggestions for improvement.
o Coordinate with and assist fellow employees to meet guests' needs and support the operation of the restaurant.
o Fill-in for fellow employees where needed to ensure guest service standards and efficient operations.
Supplemental
o Load or unload trucks that deliver or pick up food or supplies.
Tools & Technology (examples in parentheses)
o Commercial use:
o dishwashers
o glasswashers
o pot-washing machines
o power washers
o Drying and draining racks
o Hand trucks or accessories
o Handheld thermometer
o Lifts
o Remote reading thermometers
o Sinks
o Soap dispensing brush
o Wet mops
Minimum Qualifications
o Able to work in a hot, wet, humid, and loud environment for long periods of time.
o Able to work in a standing position for long periods of time (up to 9 hours)
o Able to lift, reach, bend and stoop
o Able to safely lift bags, cases and stacks weighing up to 60 pounds up to 30 times per shift.
o Other duties to be assigned.