Walk-On's
Dishwasher
Walk-On's, Metairie, LA, United States
- Able to communicate the primary language of the work location.
- Able to be stationary for long periods of time and move from area in the kitchen.
- Able to exert fast-paced mobility for periods up to 8 hours in length.
- Able to bend, stoop, lift, carry dish racks, pots, pans, bus tubs, etc. up to 50 lbs. in weight on a regular and continuous basis.
- Must be able to be subject to wet floors, extreme temperatures, and loud noise.
- Sets up and breaks down dish machine.
- Checks machine to be sure it is operating correctly and reports any defects immediately.
- Knows and implements preventive maintenance procedures.
- Washes and correctly stores all dishes.
- Pre-soaks, pots, pans and silverware according to Company procedures.
- Checks water temperature during dish washing to ensure sanitary practice.
- Removes trash from dish room and places in dumpsters.
- Cleans and sanitizes garbage cans and keeps liners in cans at all times.
- Cleans and keeps dish room neat including detergent stage area, strives to keep floor dry.
- Mops floors.
- Works as a team with all personnel.
- Preforms other related duties as assigned by a manager.