Dishwasher

Division
Delta by Marriott, Downtown Muskegon

Location
Walker's An American Brasserie

Position
Dishwasher

Full-Time/Part-Time
Full-Time and/or Part-Time

Number of Openings
1

Req Number
FOO-24-00060

Description

Job Title: Dishwasher

Reports To: Executive Chef

Summary: Dishwashers are responsible for ensuring the cleanliness and sanitation of dishes, tableware, glassware, pots, pans and utensils through manual and machine cleaning methods. Dishwashers also restock items, help prepare cook stations, clean appliances, surfaces and empty and clean trash containers.

Duties and Responsibilities:

• Scrape, rinse and load dishes and utensils into dish machine
• Wash and sanitize pots, pans, utensils and dishes
• Clean sanitize and maintain dish machines
• Unload dishes and utensils from dish machines and organize properly
• Transfers supplies and equipment between storage and work areas
• Transports trash to disposal area
• Clean food prep stations and equipment
• Perform additional cleaning duties as needed
• Perform other duties as assigned

Requirements:

• Ability to stand for prolonged periods of time with or without reasonable accommodations
• Ability to lift up to 30 lbs with or without reasonable accommodations
• Ability to grasp, reach, pull, bend and squat with or without reasonable accommodations
• Ability to work a varied schedule including nights, weekends and holidays unless preapproved by the Chef.

EOE Statement
We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, disability status, protected veteran status or any other characteristic protected by law.

Hiring Manager(s)
Dean Berry, Desiree Anderson, Erin Allen, Hannah Tuttle

This position is currently accepting applications.