West Boca General Manager

Salary: $65,000 to $75,000 Depending on Experience

The Bolay Way | A Bolay Leader….

Responsibilities:

• Oversee every aspect of restaurant operations.
• Ensure excellent guest service that meets or exceeds expectations.
• Ensure that the restaurant is adequately staffed to meet guest needs.
• Control day-to-day operations - profit & loss, by following cash control/security procedures, reviewing financial reports, and taking appropriate actions.
• Work with the area supervisor to develop the restaurant's annual operating budget and control all profit and loss centers, including food, beverage, supply, utility, and labor costs.
• Operate the business in accordance with company policies and applicable laws.
• Directly impact interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.
• Responsible for all financial (invoices, reporting) and personnel/payroll related administrative duties, completed accurately, on time and in accordance with company policies and procedures.
• Manage all shifts, including daily decision-making, staff support, scheduling and planning while upholding standards, product quality, and cleanliness.
• Maximize table turnover, sales per guest, and sales per hour.
• Enforce safe work behaviors to maintain a safe environment for both guests and crew members.
• Monitor daily activities to ensure quality food and cleanliness standards.
• Meet the restaurant's P&L and expense goals.
• Promote suggestive selling techniques.
• Maintain professional behavior while creating a warm, fun, friendly, and hospitable atmosphere.
• Prepare quarterly sales and projections for area supervisor approval including follow-up on store action plans.

Benefits:

• Flexible Scheduling
• Competitive Pay
• Discounted/Free Shift Meals
• Active Lifestyle Uniforms
• Holidays and early closures
• Medical, Dental and Vision Benefits
• Paid Time Off
• 401K

Our Purpose: To fuel people to be their best!

The Mission

Bolay Fresh Bold Kitchen is on a mission to build a WINNING TEAM, one great Team Member at a time by driving positive experiences, with better-for-you food, and genuine hospitality. We're in the people business. We just happen to serve great food, and we can't wait to meet you.

Requirements & Qualifications

• Bachelor’s Degree or equivalent combination of education and experience
• Minimum of 3 years of experience as a salaried manager in full service, casual dining
• Experience with a full-service alcohol serving facility desirable
• Record of maintaining high standards in restaurant cleanliness, sanitation, food quality, and guest satisfaction
• Demonstrated leadership skills, including coaching, directing, and motivating a team
• Some exposure to P&L and sales building highly desirable
• Stand up/be on your feet for long periods of time
• Able to lift over 25lbs
• Use motion that entails pushing, pulling, stretching, and continuous bilateral use of fingers and wrist
• Maintain a clean and neat work station following health code and sanitation standards

Bolay Fresh Bold Kitchen Accolades and Achievements

• Voted FORBES 500 Best Start Up Employers 2020
• Voted Glassdoor’s Best Place to Work 2019/2020
• Voted Great Place to Work 2019/2020

Bolay Fresh Bold Kitchen participates in the federal government's E-Verify program to determine employment eligibility. To learn more about the E-Verify program please visit Everify.com