Cafe Manager

JOB REQUIREMENTS: Essential Functions: Supervise daily cafe operations, including front and back of house; Oversee recipe and menu development ensuring quality, presentation, and including the use of local ingredients when possible; Manage food ordering and receiving; Monitor and mitigate food waste; Hire, manage, and schedule caf staff, ensuring appropriate staffing levels; In conjunction with the Director of Finance, create and monitor the annual cafe budget; Ensure the kitchen is properly maintained, meets all regulatory, licensing, and safety requirements, and adheres to all sanitation regulations. Make recommendations on required equipment maintenance; Collaborate with the team on in-house catering for group tours, workshops, and private entertaining; Continue to grow relationships with community food producers and integrate their products into the cafe menus when feasible; and Other duties as assigned. ***** OTHER EXPERIENCE AND QUALIFICATIONS: Minimum Qualifications: 3-5 years of restaurant management experience; Accredited Food Manager certification or ability to obtain within two months of start date; Demonstrated experience training others in any capacity; Ability to work within an established budget for staffing and food costs; Computer proficiency at an intermediate level, including the ability to create and work with online forms and spreadsheets; Strong oral and interpersonal communication skills and demonstrated success in collaborating with diverse groups of employees and customers; Demonstrated ability to prioritize tasks, maintain flexibility, and balance changing priorities; Ability to work a flexible schedule, including weekends; Preferred Qualifications: Advanced teaching and/or facilitation skills; Farm-to-table experience; Experience in a non-profit environment; A knowledge of the life and work of Frank Lloyd Wright, Taliesin, and the mission of Taliesin Preservation. ***** APPLICATION INSTRUCTIONS: Apply Online: https://taliesinpreservation.applicantpro.com/jobs/