Sodexo
General Manager 6 - Food
Sodexo, New Haven, Connecticut, us, 06540
Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day.
Sodexo Campus Segment
has a great opportunity for you as a
General Manager 6
at
Southern Connecticut State University
located in
New Haven, Connecticut.
Sodexo Dining Services on the campus operates as a comprehensive dining program that features food service operations to include residential dining locations, popular retail food platforms, high-end catering, summer conference business, and more. The successful candidate:
has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively; has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; has the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; has the leadership experience to create a positive and inclusive working environment; will lead a team in executing high-quality, innovative, inclusive, and personalized food nutrition programs; is responsible for managing all aspects of the food service operations with a strong focus on the student experience, food quality, customer service, and catering operations throughout the school, including board dinners, faculty and staff events, weddings, receptions, summer camps, etc.; will also be responsible for maintaining healthy client relations, labor productivity, meeting targets, meeting Sodexo and client standards, and driving innovation, employee & customer satisfaction as key client indicators; Experience as a College/University high-volume General Manager is highly preferred. Experience managing union staff. The ideal candidate:
has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively; has culinary production experience and a strong background in safety and sanitation compliance; has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience. Working for Sodexo:
Working for Sodexo in Campus allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well-maintained environment they are more likely to succeed. What We Offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: Medical, Dental, Vision Care and Wellness Programs 401(k) Plan with Matching Contributions Paid Time Off and Company Holidays Career Growth Opportunities and Tuition Reimbursement More extensive information is provided to new employees upon hire. Qualifications & Requirements
Basic Education Requirement -
Bachelor’s Degree
or equivalent experience Basic Management Experience - 5 years Basic Functional Experience - 5 years Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
#J-18808-Ljbffr
has a great opportunity for you as a
General Manager 6
at
Southern Connecticut State University
located in
New Haven, Connecticut.
Sodexo Dining Services on the campus operates as a comprehensive dining program that features food service operations to include residential dining locations, popular retail food platforms, high-end catering, summer conference business, and more. The successful candidate:
has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively; has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; has the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; has the leadership experience to create a positive and inclusive working environment; will lead a team in executing high-quality, innovative, inclusive, and personalized food nutrition programs; is responsible for managing all aspects of the food service operations with a strong focus on the student experience, food quality, customer service, and catering operations throughout the school, including board dinners, faculty and staff events, weddings, receptions, summer camps, etc.; will also be responsible for maintaining healthy client relations, labor productivity, meeting targets, meeting Sodexo and client standards, and driving innovation, employee & customer satisfaction as key client indicators; Experience as a College/University high-volume General Manager is highly preferred. Experience managing union staff. The ideal candidate:
has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively; has culinary production experience and a strong background in safety and sanitation compliance; has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience. Working for Sodexo:
Working for Sodexo in Campus allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well-maintained environment they are more likely to succeed. What We Offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: Medical, Dental, Vision Care and Wellness Programs 401(k) Plan with Matching Contributions Paid Time Off and Company Holidays Career Growth Opportunities and Tuition Reimbursement More extensive information is provided to new employees upon hire. Qualifications & Requirements
Basic Education Requirement -
Bachelor’s Degree
or equivalent experience Basic Management Experience - 5 years Basic Functional Experience - 5 years Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
#J-18808-Ljbffr