Sodexo
General Manager 4 - Food
Sodexo, Roanoke Rapids, North Carolina, United States, 27870
Unit Description
As a natural problem-solver, you thrive on challenges. You’re also an expert at implementing solutions. *$5,000 SIGN ON* Sodexo
is seeking a
General Manager 4
for
ECU Health North Hospital
located in
Roanoke Rapids, NC .
ECU Health North
is a 204-bed hospital in Roanoke Rapids, NC, a short distance from beautiful Lake Gaston on the border of Virginia, in northeastern NC. ECU Health North Hospital is a part of the 9-hospital ECU Health System. The General Manager will be responsible for department financials and daily operations of patient services, retail café, and catering. This position will support 40 frontline associates, 1 operations manager, and 2 registered dietitians. *Typical Schedule: Monday-Friday*
(Based on business needs) If you have a background in
culinary and management , you are encouraged to apply now! We are looking for candidates who will: have oversight of day-to-day operations; deliver high quality food service; achieve company and client financial targets and goals; develop and maintain client and customer relationships; develop strategic plans; create a positive environment; and ensure Sodexo Standards are met. The ideal candidate: has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively; has culinary production experience and a strong background in safety and sanitation compliance; has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience. Sodexo offers a comprehensive benefits package!
Benefits include various health insurance plans, paid time off, 401k match, tuition reimbursement, employee discounts and great opportunities for work life balance. What We Offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: Medical, Dental, Vision Care and Wellness Programs 401(k) Plan with Matching Contributions Paid Time Off and Company Holidays Career Growth Opportunities and Tuition Reimbursement More extensive information is provided to new employees upon hire. Qualifications & Requirements
Basic Education Requirement - Bachelor’s Degree
or equivalent experience Basic Management Experience - 5 years Basic Functional Experience - 5 years Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
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As a natural problem-solver, you thrive on challenges. You’re also an expert at implementing solutions. *$5,000 SIGN ON* Sodexo
is seeking a
General Manager 4
for
ECU Health North Hospital
located in
Roanoke Rapids, NC .
ECU Health North
is a 204-bed hospital in Roanoke Rapids, NC, a short distance from beautiful Lake Gaston on the border of Virginia, in northeastern NC. ECU Health North Hospital is a part of the 9-hospital ECU Health System. The General Manager will be responsible for department financials and daily operations of patient services, retail café, and catering. This position will support 40 frontline associates, 1 operations manager, and 2 registered dietitians. *Typical Schedule: Monday-Friday*
(Based on business needs) If you have a background in
culinary and management , you are encouraged to apply now! We are looking for candidates who will: have oversight of day-to-day operations; deliver high quality food service; achieve company and client financial targets and goals; develop and maintain client and customer relationships; develop strategic plans; create a positive environment; and ensure Sodexo Standards are met. The ideal candidate: has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively; has culinary production experience and a strong background in safety and sanitation compliance; has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience. Sodexo offers a comprehensive benefits package!
Benefits include various health insurance plans, paid time off, 401k match, tuition reimbursement, employee discounts and great opportunities for work life balance. What We Offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: Medical, Dental, Vision Care and Wellness Programs 401(k) Plan with Matching Contributions Paid Time Off and Company Holidays Career Growth Opportunities and Tuition Reimbursement More extensive information is provided to new employees upon hire. Qualifications & Requirements
Basic Education Requirement - Bachelor’s Degree
or equivalent experience Basic Management Experience - 5 years Basic Functional Experience - 5 years Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
#J-18808-Ljbffr