Eatmila
Quality Assurance Lead
Eatmila, Sumner, Washington, United States, 98390
MìLà is a Chinese food company
. Our teams work tirelessly to enhance delicious products that we all enjoy at home! While MìLà is a Chinese food brand, it’s really a celebration of the power of food to bring us together, share our stories, and discover new flavors and cultures. Our mission
is to build something that feels authentically and uniquely true to our roots as a Chinese-American-founded brand. Something we can own, but that’s also meant to be shared. One of the things we love about Chinese food is that it’s traditionally served family-style—shared with everyone gathered at the table. Under the supervision of the Quality Assurance Manager, the QA Lead is responsible for quality assurance and food safety. Duties/Responsibilities Develop testing plans for projects with guidance from the QA Manager. Disburse various inspection equipment, tools, or replacement parts. Conduct tests, inspections, audits, verifications, and validations to accept products, processes, and documentation. Identify and lead training for the Quality Assurance team, with guidance from the QA manager. Perform pre-operational inspections, recordkeeping, monitor CCP, and ensure the safety plan is functioning as intended. Hold non-compliant products and assist in root cause analysis when required. Conduct receiving inspections and shipping verifications. Read and interpret product specifications. Monitor the production areas for Good Manufacturing Practices and compliance. Assist in special projects and ensure that accurate data is collected and recorded. Position is required to be onsite 100%. Other duties as assigned. Required Skills & Abilities HACCP knowledge, experience working at USDA inspection facilities or SQF, BRC certified food facilities. Verbal and written communication skills in the English language. Proficient in Microsoft Office Suite or related software. Excellent organizational skills and attention to detail. Knowledge of food allergen management program. Bilingual in English and Spanish, preferred. Education & Experience Minimum of 3 years experience in a food manufacturing establishment or meat processing. High School Diploma is required for QA Lead role. PCQI, HACCP Certification, or willingness to learn and complete this at MìLà. Work Environment & Physical Requirements Below 40 degrees F in some areas. Noise level of 40 - 60 DB in some areas. Frequent prolonged periods sitting at a desk and working on a computer. Ability and willingness to use a step ladder (3ft) occasionally. Frequent walking and carrying items. Must be able to lift up to 10 pounds regularly and 20 pounds occasionally with accommodation. Schedule Full-time, 40 hours per week. Work 1st shift. Overtime as assigned. Why Should You Join Us? Employer-funded health benefits
including medical, dental, and vision insurance. MìLà covers 75% of employee premiums & 25% of dependent premiums. Voluntary/optional employee paid group insurance
for Life & AD&D (with guaranteed issue amounts at time of hire), Hospital, and Short Term Disability.
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. Our teams work tirelessly to enhance delicious products that we all enjoy at home! While MìLà is a Chinese food brand, it’s really a celebration of the power of food to bring us together, share our stories, and discover new flavors and cultures. Our mission
is to build something that feels authentically and uniquely true to our roots as a Chinese-American-founded brand. Something we can own, but that’s also meant to be shared. One of the things we love about Chinese food is that it’s traditionally served family-style—shared with everyone gathered at the table. Under the supervision of the Quality Assurance Manager, the QA Lead is responsible for quality assurance and food safety. Duties/Responsibilities Develop testing plans for projects with guidance from the QA Manager. Disburse various inspection equipment, tools, or replacement parts. Conduct tests, inspections, audits, verifications, and validations to accept products, processes, and documentation. Identify and lead training for the Quality Assurance team, with guidance from the QA manager. Perform pre-operational inspections, recordkeeping, monitor CCP, and ensure the safety plan is functioning as intended. Hold non-compliant products and assist in root cause analysis when required. Conduct receiving inspections and shipping verifications. Read and interpret product specifications. Monitor the production areas for Good Manufacturing Practices and compliance. Assist in special projects and ensure that accurate data is collected and recorded. Position is required to be onsite 100%. Other duties as assigned. Required Skills & Abilities HACCP knowledge, experience working at USDA inspection facilities or SQF, BRC certified food facilities. Verbal and written communication skills in the English language. Proficient in Microsoft Office Suite or related software. Excellent organizational skills and attention to detail. Knowledge of food allergen management program. Bilingual in English and Spanish, preferred. Education & Experience Minimum of 3 years experience in a food manufacturing establishment or meat processing. High School Diploma is required for QA Lead role. PCQI, HACCP Certification, or willingness to learn and complete this at MìLà. Work Environment & Physical Requirements Below 40 degrees F in some areas. Noise level of 40 - 60 DB in some areas. Frequent prolonged periods sitting at a desk and working on a computer. Ability and willingness to use a step ladder (3ft) occasionally. Frequent walking and carrying items. Must be able to lift up to 10 pounds regularly and 20 pounds occasionally with accommodation. Schedule Full-time, 40 hours per week. Work 1st shift. Overtime as assigned. Why Should You Join Us? Employer-funded health benefits
including medical, dental, and vision insurance. MìLà covers 75% of employee premiums & 25% of dependent premiums. Voluntary/optional employee paid group insurance
for Life & AD&D (with guaranteed issue amounts at time of hire), Hospital, and Short Term Disability.
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