Sous Chef - Fine Dining

Sous Chef - $80,000 – San Francisco, CA Our client, a fine dining restaurant in San Francisco, is renowned for its artistic, ingredient-driven approach to modern French cuisine, consistently earning global acclaim for its innovative dishes and exceptional dining experience. They are seeking a dedicated Sous Chef to join their team, supporting in maintaining the highest culinary standards and mentoring the kitchen team. This role offers a unique opportunity to be part of a restaurant at the forefront of culinary artistry. Sous Chef Requirements: Proven experience as a Sous Chef in a high-end or fine dining establishment; Michelin experience is a bonus. Exceptional leadership and team management skills to support and inspire a talented kitchen team. Comprehensive knowledge of food safety, kitchen operations, and maintaining the highest quality standards in a fast-paced, creative environment. If you are keen to discuss the details further, please apply today or send your CV to Dylan at COREcruitment.com.

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