Assistant Director of Catering and Events - Embassy Suites by Hilton Washington

Job Description - Assistant Director of Catering and Events - Embassy Suites by Hilton Washington DC Convention Center (HOT0B62T)

Job Number:

HOT0B62T

Work Locations

Embassy Suites Washington DC Convention Center 900 10th St. NW Washington 20001

Located in the heart of Washington, DC, the Embassy Suites by Hilton Washington DC Convention Center offers spacious two-room suites and exceptional service, making it a top destination for business travelers, conventions, and leisure guests. With its state-of-the-art meeting spaces and outstanding amenities, the property is the perfect location for hosting unforgettable events in the nation’s capital.

Shift Pattern: Full availability with flexible schedule.

Pay Rate: $80,000 - $89,000 (final offer based on experience).

The Benefits:

• DailyPay: Access to your pay when you need it.
• Medical Insurance: Comprehensive coverage for you and your family.
• Mental Health Resources.
• Best-in-Class Paid Time Off (PTO).
• Go Hilton Travel Discount Program.
• Matching 401(k) Plan.
• Employee Stock Purchase Program (ESPP): Purchase Hilton shares at a 15% discount.
• Debt-Free Education: Access educational credentials, including college degrees and professional certificates.
• Career Growth and Development Opportunities.

What will I be doing?

As the Assistant Director of Catering (ADOC), you will be responsible for developing market segments, building customer relationships, and negotiating business opportunities to drive revenue. Your role will involve creative menu design, exceptional event planning, and outstanding guest service. Additionally, you will support the Director of Catering & Events in achieving superior results in guest satisfaction, team member engagement, financial outcomes, and operational excellence.

Key Responsibilities Include:

• Supporting leadership and strategy in catering operations.
• Driving innovation and creativity in event delivery.
• Building a high-performing, guest-focused team.
• Collaborating with multiple departments to ensure seamless event execution.
• Maintaining up-to-date knowledge of industry trends and best practices.
• Assisting with departmental budgeting, forecasting, and vendor relationships.
• Supporting and acting on behalf of the Director of Catering & Events.

What are we looking for?

• Minimum Years of Experience: three (3) years Hospitality related experience at manager level.
• Minimum of 1 year of project management or management experience.
• Other requirements: Travel percentage: 10%

It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

• Knowledge of the hotel property management systems (Delphi.fdc)
• Significant experience in revenue management or a similar analytical role
• Relevant degree, in business development or other relevant business field, from an academic institution (CMP, CPCE)

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!