Sodexo
General Manager 3 - Food
Sodexo, El Paso, Texas, United States,
Unit Description
You provide an experience that goes beyond the meal. It’s about how they feel when they're your guest - from the time they walk into the café, to the time they leave.
Relocation Assistance Available
This account will fall under the
SodexoMAGIC
portfolio of business. At
SodexoMagic , we sustain and empower communities everywhere through healthy food and exceptional services. We are in search of our next “Magic Maker” at the following location: SodexoMagic
is seeking a
General Manager 3 , a leader for our newly acquired
Stillman College Dining Operations, in Tuscaloosa, Alabama . Seeking a proven Leader to oversee the SodexoMagic operations on campus. Currently, this location serves students in the Magnolia Cafe, the Resident Dining Hall on campus, which will undergo a renovation the summer of '25. As the enrollment grows, the university would like to have retail options added to the Dining Services on Campus. In addition to the traditional meal plan during the academic year, the college hosts multiple summer camps and has onsite catered events. Strong Leadership, Client Relations, Marketing and Innovative skills are needed to be successful in this position. Come join us, and help us enhance the experience for the Stillman student body. The successful candidate will: have oversight of day-to-day operations; deliver high quality food service; achieve company and client financial targets and goals; develop and maintain client and customer relationships; develop strategic plans; create a positive environment; ensure Sodexo standards are met. Is this opportunity right for you? We are looking for candidates who: have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; have culinary production experience and a strong background in safety and sanitation compliance; can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) and is proficient in computer skills and report management experience. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Qualifications & Requirements Basic Education Requirement - Bachelor's Degree or equivalent experience Basic Management Experience - 3 years Basic Functional Experience - 3 years Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
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SodexoMAGIC
portfolio of business. At
SodexoMagic , we sustain and empower communities everywhere through healthy food and exceptional services. We are in search of our next “Magic Maker” at the following location: SodexoMagic
is seeking a
General Manager 3 , a leader for our newly acquired
Stillman College Dining Operations, in Tuscaloosa, Alabama . Seeking a proven Leader to oversee the SodexoMagic operations on campus. Currently, this location serves students in the Magnolia Cafe, the Resident Dining Hall on campus, which will undergo a renovation the summer of '25. As the enrollment grows, the university would like to have retail options added to the Dining Services on Campus. In addition to the traditional meal plan during the academic year, the college hosts multiple summer camps and has onsite catered events. Strong Leadership, Client Relations, Marketing and Innovative skills are needed to be successful in this position. Come join us, and help us enhance the experience for the Stillman student body. The successful candidate will: have oversight of day-to-day operations; deliver high quality food service; achieve company and client financial targets and goals; develop and maintain client and customer relationships; develop strategic plans; create a positive environment; ensure Sodexo standards are met. Is this opportunity right for you? We are looking for candidates who: have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively; have culinary production experience and a strong background in safety and sanitation compliance; can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) and is proficient in computer skills and report management experience. Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. Qualifications & Requirements Basic Education Requirement - Bachelor's Degree or equivalent experience Basic Management Experience - 3 years Basic Functional Experience - 3 years Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
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