Sous Chef, Five Chophouse & Bar, Fredericksburg, VA 22401 Job at The Publisher H

Position Title: Executive Sous Chef
Location: Five Chophouse & Bar at The Publisher Hotel, Fredericksburg, VA 22401
Company: Hotel Equities and Greenwood Hospitality, Award-Winning Hotel Development & Management

Join us at The Publisher Hotel, where creative, bold flavors meet an unforgettable atmosphere. As the Executive Sous Chef at Five Chophouse & Bar, you will play a pivotal role in defining our unique, edgy culinary identity. This is your chance to lead a passionate team in a vibrant kitchen setting, crafting exceptional experiences with every dish.

Key Responsibilities:

• Elevate Culinary Standards: Oversee food production with an innovative edge, ensuring every item meets our high standards of quality, presentation, and taste.
• Lead with Vision: Train, inspire, and supervise our team, fostering creativity and a commitment to excellence across all culinary efforts, from small plates to banquet masterpieces.
• Banquet Experience Architect: Manage banquet production to deliver top-tier events, creating memorable dining experiences that leave guests craving a return.
• Drive Efficiency & Innovation: Assist in menu development and recommend new trends that align with our brand's bold character, continually refining processes to elevate our culinary offerings.
• Team Empowerment: Actively engage in training, coaching, and supporting your team, fostering open communication, development opportunities, and a culture of positivity and growth.

Qualifications:

• Experience: Previous experience in a high-energy kitchen environment is essential, particularly with renowned brands like Marriott, Hilton, IHG, Wyndham, or Hyatt.
• Passion for Culinary Excellence: Knowledge of modern culinary techniques, a commitment to sustainable sourcing, and a flair for presentation.
• Team Leadership: Proven ability to inspire and motivate a team, cultivating an environment that’s as fun as it is focused on guest satisfaction.
• Flexibility & Drive: Willing to work a flexible schedule, including nights, weekends, and holidays as needed in our dynamic kitchen environment.

Perks & Benefits:

• Team-Driven and Values-Based Culture
• Medical/Dental/Vision Coverage
• Vacation & Holiday Pay
• Same-Day Pay Available
• Career Growth Opportunities
• Exclusive Room Rates Across Portfolio
• 401(k) with Company Match
• Life Insurance & Flexible Spending Accounts
• Employee Assistance Program & More!

Are you ready to create and lead culinary experiences that challenge convention? Apply today to join a team where every detail counts, and innovation is part of the experience.