Sodexo is hiring: Patient Services Manager 2 in RENO

Unit Description:

Work for a company that cares for its people and offers opportunities for personal growth.

 

Sodexo is seeking a Patient Services Manager 2 to join our food service team at Renown Regional Medical Center, located in Reno, NV.  Renown Health is the region’s only Level II Trauma Center, serving over 1 million people and 100,000 square miles. Renown offers desperately needed health and medical services in remote, rural communities.

 

If you are a Certified Dietary Manager (CDM) with a background in Patient Experience, Patient Services, and/or Food Services in a healthcare environment, apply now! 

 

The successful candidate will:

• Work with the culinary team and other managers to oversee daily operations to ensure a smooth flow of food services to patients;
• Effectively manage a high volume patient tray line operation;
• Evaluate and develop service levels for the overall Patient Services Program; 
• Ensure company food and physical safety programs and standards are followed
• Oversee cash handing processes, and POS programming and maintenance;

We are looking for candidates who have:

• a proven background as a collaborative leader in the food service industry
• natural ability to lead and build teams and foster engagement
• a Certified Dietary Manager (CDM) 

 

 

Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.

 

What We Offer:

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

Qualifications & Requirements:

Minimum Education Requirement - Associate's Degree or equivalent experience
Minimum Management Experience - 2 years
Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.