Wayne County Public Schools
Cafeteria Assistant (4 1/2 hours)/Bus Driver
Wayne County Public Schools, Mt Olive, NC, United States
Position Type:
School Nutrition/Cafeteria Assistant
Date Posted:
12/13/2024
Location:
Carver Elementary
Cafeteria Assistant/Bus Driver
Wayne County Public Schools
Job Description
Class: Classified
Dept: Child Nutrition
TITLE: Cafeteria Assistant/Bus Driver
QUALIFICATIONS:
JOB GOAL: To assist in the preparation, sale, and service of food for the food service program.
ESSENTIAL FUNCTIONS AND RESPONSIBILITIES:
Starting Salary and/or Grade: $15.60 per hour
Evaluation: Performance of this job will be evaluated in accordance with provisions of the Board and local policy on evaluation of personnel.
Knowledge, Skills and Abilities:
Attachment(s):
School Nutrition/Cafeteria Assistant
Date Posted:
12/13/2024
Location:
Carver Elementary
Cafeteria Assistant/Bus Driver
Wayne County Public Schools
Job Description
Class: Classified
Dept: Child Nutrition
TITLE: Cafeteria Assistant/Bus Driver
QUALIFICATIONS:
- High School degree or equivalent.
- Serve as a Bus Driver/Sub Bus Driver for a school bus as required by principal. Shall have all qualifications prescribed by the State Board of Education and must maintain appropriate bus driver certification at all times.
JOB GOAL: To assist in the preparation, sale, and service of food for the food service program.
ESSENTIAL FUNCTIONS AND RESPONSIBILITIES:
- Follow all rules, policies and procedures, along with state and federal regulations relevant to the child nutrition department.
- Assist in preparation of food.
- Clean and wash dishes/equipment.
- Collect money and ID cards during meal, makes report of lunches and collections, and tabulates paid, free, and reduced price meal count.
- Participate in training programs.
- Keep area neat and clean.
- Perform related duties and responsibilities as requested by Director or supervisor.
Starting Salary and/or Grade: $15.60 per hour
Evaluation: Performance of this job will be evaluated in accordance with provisions of the Board and local policy on evaluation of personnel.
Knowledge, Skills and Abilities:
- Demonstrate functional knowledge of basic principles of food cookery.
- Demonstrate functional knowledge of food service equipment.
- Ability to be mentally alert and apply knowledge applicable to the job.
- Ability to follow written recipes and instructions.
- Ability to operate dishwasher, food grinder, mixer, meat slicer, range, ovens, refrigerator, and freezer.
- Ability to operate computer, calculator, correctly and accurately as well as make change rapidly.
- Physical ability (able to exert up to 25 pounds of force occasionally) and dexterity to perform the duties and responsibilities of the job
Attachment(s):
- Cafeteria Assistant-Bus Driver 12.05.2024.pdf