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Tatte Bakery & Cafe

Tatte Bakery & Cafe is hiring: Overnight Bakery Supervisor in Boston

Tatte Bakery & Cafe, Boston, MA, United States, 02127


Our Overnight Bakery Supervisor supports Tattes efforts to provide comfort and joy, and to inspire, care for and nurture life, every day, by leading a team through all aspects of the production processes for a variety of bread, pastry, viennoiserie, and retail cookie items. The Overnight Bakery Supervisor must thrive in a fast-paced work environment while adhering to cleanliness, sanitation, and other GMP standards. The individual must possess the ability to engage, inspire, and lead a strong team. A passion for amazing food made from scratch and genuine hospitality are an absolute must at Tatte. Most importantly, the Bakery Supervisor must take pride in what they do and be a team player. Summary of Responsibilities Together with the Overnight Bakery Management Team, the Overnight Bakery Supervisor is responsible for the quality management of all bread, pastry, viennoiserie, and retail cookie production.Assists with staffing and training of bread, pastry, viennoiserie, and retail cookie teamsIn collaboration with the Overnight Bakery Management Team and the Bakery General Manager, assists with effectively and efficiently managing bread, pastry, viennoiserie, and retail cookie team labor expenses and waste.Stage the overnight bake process to set the overnight bake team up for success, manage the floor during production, delegate tasks to overnight bake team members, and ensure that production goals are met and that finished products meet Tatte standardsSupport the packaging for product for morning delivery (as needed)Maintains effective relationships with all bakery managers and team members (inside and outside of department).Ensures all team members are following safety, sanitation and cleanliness policies. Ensures compliance with all government regulations.With other Bakery team manager(s) and supervisor(s), assists with managing, directing, and controlling production team shifts.Supports and maintains Tatte brand purpose, essence, mission and values and ensures all Tatte Polices are followedProvides or assists with providing direct and clear feedback (positive, developmental, disciplinary) to team relating to performance.Other duties, as assigned.Working Conditions/Essential Job FunctionsMust be able to stand for 10 hours per production shift/day.Ability to kneel, crawl, grasp, reach overhead, push, lift, manipulate, and carry up to 50 pounds, and stand for long periods of time (up to 8 hours)Must be available to work shifts during the week, weekend and holidays, as neededPosition RequirementsAbility and experience operating large baking equipment such as spiral mixers, proofers, sheeters, etc.1 year of baking experience working in an artisan or scratch bakery, high-volume pastry production, banquet production kitchen, or similar environment.Desire to help where needed and work as part of a teamPassion for baking with a keen eye for freshness, quality and cleanlinessAn appetite for learning (and delicious bakery items)Flexibility to work a variety of shifts. Weekend availability is a must.Ability to read and speak basic EnglishMust have a can do, positive attitude and strong communication skills.Consistent and punctual attendanceMinimal computer competency Other Preferred SkillsPrior supervisory experienceAIB or Culinary School certification in BakingServ Safe Certified.Experience managing high performance teamsAbility to speak basic Portuguese or Spanish highly preferredOur Benefits and PerksCompetitive pay (ranging from $25-$30+/hr, commensurate with experience)Free Employee Assistance Program ServicesHealth, dental and visual insurance401(k) (with a vesting match)Free English and Spanish classesPaid vacation time (after three months of full-time service)Immigration Reimbursement Program (after one year of full-time service)Generously discounted meals and free drinksFree parking at our bakeryExciting potential for growth Required Qualifications:Legally authorized to work in the United States18 years or olderReliable transportation to and from workBackground checkManagement skills: supervising employeesAble to stand for duration of shiftAble to comfortably lift 50 lbsAvailable to work: overnight