Maintenance Supervisor (3rd Shift)

Description

For More Information: Text Europastry to (631) 857-4886

Do you want to join a growing company with a proven track record for success and growth? Europastry, a family business founded in Barcelona in 1987 by Pere Galles with locations worldwide! The bakery business is our passion and this is your opportunity to be a member of our team.

We are searching for a motivated & experienced Maintenance Supervisor

We are looking for a skilled and highly organized Maintenance Supervisor to Oversee the installation, repair, and maintenance of mechanical and robotic equipment and machines. Coordinate work schedules to align with production timelines, considering the availability of machines, materials, and workforce. Suggest potential capital investments to enhance equipment availability. Implement and manage a reliable preventive maintenance system aimed at reducing equipment downtime..

ESSENTIAL RESPONSIBILITIES & ACCOUNTABILITIES: include the following

• Plan, coordinate, and direct the maintenance and repair activities of our productive lines and equipment. Ensure that equipment is available and operational to meet production demands.
• Provide direct support to technicians in the plant to promptly resolve breakdowns and technical issues to minimize downtime.
• Oversee and manage a highly functional Preventative Maintenance (PM) program utilizing PRISMA in conjunction with operations and maintenance staff. Implement PRISMA to optimize PM efforts.
• Direct the preventative maintenance process to ensure production operations run at maximum efficiency. Collaborate with shift mechanics to devise repair and maintenance schedules that minimize production loss and downtime.
• Ensure that maintenance personnel have the necessary materials, tools, drawings, and inspection gauges required to complete tasks within established work standards, safety protocols, and time limits.
• Lead and guide subordinate personnel, providing instructions and feedback to keep workflow smooth and efficient. Coordinate activities, set priorities, and assign work assignments to the maintenance team.
• Demonstrate a strong knowledge of hydraulics, pneumatics, electrical, and mechanical repairs within the facility to effectively support and guide the maintenance team.
• Supervise and coordinate maintenance efforts that drive improvement in EHS (Environment, Health, and Safety), compliance, quality, production, and cost.
• Evaluate and coordinate training needs for the maintenance team, ensuring they are well-equipped to perform preventative maintenance processes while adhering to quality and safety standards.
• Monitor the performance of team members, provide feedback, and conduct performance appraisals. Coach and guide team members in need of development and administer disciplinary processes when necessary.
• Develop daily, weekly, and monthly maintenance schedules and allocate resources effectively to maximize line output while staying within budgetary limits.
• Coordinate and interact with other departments to address and solve problems, setting plans to achieve company and plant goals.
• Promote a collaborative and customer service-oriented team environment within the maintenance department to enhance overall efficiency and effectiveness.
• The position involves 70% hands-on work and 30% desk-based tasks.

In addition to the essential duties and responsibilities listed above, all positions are also responsible for:

• Meeting company standards pertaining to quantity and quality of work performed on an ongoing basis, performing all work related tasks in a manner that is in compliance with all Company policies and procedures.
• Adhering to Company policies, procedures, and directives regarding standards of workplace behavior in completing job duties and assignments. Must follow all Company Safety policies, as well as all GMP regulations
• You must also be aware of issues associated with food safety and safe food handling practices that are relevant to your job, in house Food Safety Training conducted by a qualified staff member is mandatory. You must know how to recognize, prevent and alleviate food safety hazards. This position requires good working knowledge of the SQF code

QUALIFICATIONS:

• Bachelor's degree in Engineering or a related field, or equivalent experience.
• Five (5) or more years of Electro mechanic or Maintenance Supervisor experience in a heavy industrial setting or food industry.
• Working knowledge and experience with MS Word and Excel, and other PC-based production and maintenance reporting applications.
• Experience reading mechanical, structural, and electrical drawings.
• Working knowledge and experience with computerized maintenance management systems (CMMS).
• Must be able and willing to work in a manufacturing plant environment, including extended periods of time in noisy, dusty, non-air conditioned, or unheated areas.
• Must be able and willing to work safely and promote and enforce safe work practices.
• Working in high and low temperatures, outside, and indoors

What can Europastry offer to you?

• Competitive compensation package including: Medical, Dental, Vision, Life Insurance & ADD, STD, LTD, 401K, FSA, and Paid Time Off
• Ongoing opportunities for development and career advancement
• Exciting fast-paced entrepreneurial environment.

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