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Westchester Country Club

Westchester Country Club is hiring: Seasonal Cook in Rye

Westchester Country Club, Rye, NY, US


Job Description

Job Description

WHO WE ARE

Since 1922, Westchester Country Club is an exclusive family-oriented private club located in Rye, New York. Westchester Country Club is among the top country clubs and proudly designated as a Platinum Club of America, ranking #29 out of the top 150 country clubs in the United States.

With over 1,600 members, Westchester Country Club offers world-class facilities including the main club property and the beach club on the Long Island Sound. Club members enjoy two championship golf courses and a 9-hole executive course, comprehensive tennis and squash facilities, various dining options, an on-site fitness facility and indoor pool, and other specialized amenities. Westchester Country Club also has two large banquet rooms, conference facilities, member apartments, and guest accommodations.

WHAT YOU’LL DO

We are hiring several Seasonal Cooks (May to October) to join our Culinary team.

The Seasonal Cook will play an integral role within our Culinary department, preparing high-quality fare for our Members and guests at both our Main Club and Beach Club locations. The Seasonal Cook will work within one or more of our Culinary teams (Main Club Banquet, Restaurant, Beach Club) to produce meals, assuring the highest quality standards are consistently met. In addition, other tasks and assignments will include:

  • Prepare and cook all food items as laid out in menu and in accordance with prep sheet.
  • Complete line assignments as scheduled (station prep and station service)
  • Maintain cleanliness and integrity of kitchen equipment
  • Manage proper handling and storage of all food items, including disposal and/or storage of leftover food items
  • Maintain organization of kitchen/station areas, assuring all equipment and utensils are properly cleaned and stored
  • Practice safe and sanitary food handling practices at all times

WHAT YOU'LL NEED

Previous experience working as a line cook preferred (high volume, hot and cold preparation)

PAY RANGE

$21.00 hourly compensation

WHAT WE OFFER

At WCC, we believe that our biggest strength lies in the exceptional people who work for our organization to deliver memorable experiences to our members and their families. We pride ourselves on being a great place to work and providing our team members a meaningful and rewarding career experience with us.

ALL team members enjoy:

  • Complimentary lunch and dinner meals
  • Free parking and uniforms
  • Access to lifestyle discount program and employee assistance program (EAP)
  • Numerous employee recognition events and activities