Cook (Seasonal) Job at Churchill Downs Louisiana Horseracing Co in New Orleans

Responsibilities Include:

• Cooking in quantity
• Cutting meat
• Following sanitary safeguards
• Assisting in planning menus
• Performs all other duties, as assigned.

What it Takes:

• At least 1 year of relevant experience
• Friendly, professional attitude
• Must be able to lift 25 – 50 pounds
• Must successfully pass pre-employment drug screening and background check
• Must be able to obtain a Louisiana Racing Commission License. (Company will provide application.)
• Must be 21 years or older (required by State and Gaming laws/regulations).