Assistant Executive Steward Job at Wynn Resorts in Las Vegas

Company Description

Job Description

Job Responsibilities:

* The Assistant Executive Stewarding Manager is responsible for assisting the Executive Steward in managing staff and kitchens

* Training and scheduling staff

* Conducting daily inspections of facilities to ensure conformance with health and fire code regulations

* Planning, directing and overseeing the maintenance of kitchen areas and kitchen equipment, both stationary and portable

* Maintaining inventory and supplies necessary to support stewarding staff

* Coordinating stewarding needs with restaurant chefs, and all other duties as determined by the Executive Steward.

Qualifications

Job Requirements:

* Candidates must be able to communicate, read and write in English fluently and in a professional manner. 2nd language a plus.

* Requires a minimum of 4 years prior stewarding management experience, preferably in a high-volume, luxury hotel/casino resort.

* Prior experience working in a Union a plus.

* Candidate must have knowledge of chemicals, personal protection equipment, and sanitation guidelines.

* The Candidate must have the ability to manage all aspects of the stewarding operation. *Requires the ability to work efficiently and within a team environment.

* Must be able to obtain and maintain any licensing or active work cards required, at present or in the future, for this position at all times

* Must be at least 18 years of age.

Additional Information

Wynn Resorts is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Wynn Resorts does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.