Performance Food Group is hiring: Accounting Manager in Temple

112182BR Job Title: Accounting Manager Location: Performance Temple (0740) Job Description: Supervise associates to include, but not limited to: staffing, training, coaching, performance management and problem resolution Supervise and participate in monthly, quarterly and annual accounting close for OpCo Perform and/or review complex accounting reconciliation and analysis Direct activities of teams responsible for general ledger accounting, vendor billing, cash reconciliation, fixed assets and related capital expenditure accounting Provide strategic recommendations for process improvements and efficient use of resources Effectively lead team(s) through change Maintain integrity of general ledger Ensure transactions are performed within a sound internal control environment Perform financial analysis as required Prepare various ad hoc reports, conduct analyses, and complete special projects as required Recommend and ensure adherence to accounting policies Prepare and review schedules for internal/external auditors in connection with reviews/audits Performs other related duties as assigned Req Number: 112182BR Address Line 1: 4141 Lucius McCelvey Dr Job Location: Temple, Texas (TX) Shift: 1st Shift Full Time / Part Time: Full Time EEO Statement: Performance Food Group and/or its subsidiaries (individually or collectively, the "Company") provides equal employment opportunity (EEO) to all applicants and employees, regardless of race, color, national origin, sex, marital status, pregnancy, sexual orientation, gender identity, religion, age, disability, genetic information, veteran status, and any other characteristic protected by applicable local, state and federal laws and regulations. Please click on the following links to review: (1) our EEO Policy (http://pfgc.com/Policy) ; (2) the "EEO is the Law" poster (http://pfgc.com/Poster) and supplement (http://pfgc.com/Supplement) ; and (3) the Pay Transparency Policy Statement (http://pfgc.com/PayTransparency) . Required Qualifications: Required Education: High School Diploma/GED or Equivalent Experience Required Experience: 10 Years + Please specify: Accounting experience, including supervisory experience in a high-volume transaction environment Strong understanding and application of Generally Accepted Accounting Principles (GAAP) Demonstrated knowledge and understanding of internal controls and SOX compliance Excellent verbal and written communication skills, as well as strong interpersonal, organizational and customer service skills required Demonstrated ability to positively lead teams through change Working knowledge and analytical skills to make independent judgments in relation to complex accounting processes and the business Strong computer and analytical skills: High proficiency in Excel, working knowledge of Access Ability to prioritize and handle multiple projects/tasks in a high-volume, changing environment Ability to maintain efficient and effective financial systems and procedures: Self motivated with ability to work under and meet strict deadlines individually as well as in a team environment Abiltiy to establish and maintain effective working relationships with employees Ability to work flexible hours as required Division: Performance Foodservice Job Category: Finance Preferred Qualifications: Preferred Education: Bachelors Degreee in Business, Accounting/Finance or related area of study Preferred Experience: 10 Years + Please specify: Accounting and/or food service distribution industry experience SAP experience Preferred Professional Certification(s): Certified Public Accountant (CPA) and/or Master's in Business Administration (MBA) State: Texas Company Description: Performance Foodservice, PFG’s broadline distributor, maintains a unique relationship with a variety of local customers, including independent restaurants and hotels, healthcare facilities, schools, and quick-service eateries. A team of sales reps, chefs, consultants, and other experts builds close relationships with customers — providing advice on improving operations, menu development, product selection, and operational strategies. The Performance team delivers delicious food but also goes above and beyond to help independent restaurant owners achieve their dreams. Benefits: Click Here for Benefits Information (https://pfgc.com/Careers.aspx#benefits)