EXECUTIVE CHEF - Indiana University- Indianapolis, IN Job at Chartwells Higher E

Job Summary

We are currently seeking a Residential Dining Executive Chef at INDIANA UNIVERSITY. You will be the lead culinarian within our residential dining program. As a key leader in our dining hall, you'll spearhead menu development and preparation, infusing creativity and precision into every dish. This role entails managing budgeting and food costing, ensuring client and customer satisfaction, and fostering employee training and growth. With Chartwells rapid growth trajectory, there's immense potential for you to advance professionally and make an immediate impact in our culinary landscape! Chartwells encourages chefs to be creative in their menu offerings, focusing on fresh, seasonal ingredients and diverse cuisine styles. Chefs often have the opportunity to experiment with new recipes and contribute to menu planning that caters to student preferences. The company emphasizes staying on top of culinary trends, such as plant-based foods, sustainable sourcing, and global flavors, giving chefs the chance to innovate in the kitchen.

Key Responsibilities

• Plan regular and modified menus according to established guidelines, adhering to standardized recipes and presentation standards.
• Complete and implement daily production worksheets and waste log sheets.
• Supervise and mentor chefs, cooks, and other team members on food preparation, safe handling, equipment operation, and sanitation practices.
• Ensure the implementation of culinary standards, including recipe compliance and food quality.
• Manage inventory of food and non-food supplies, maintaining compliance with established guidelines while ensuring necessary products are available when needed.
• Follow federal, state, and local health and sanitation regulations and department procedures, as evidenced through audits conducted by local health departments and third-party entities.
• Forecast annual food and labor costs and monitor actual financial results.
• Foster strong client relationships to align our programs with their objectives, driving satisfaction and retention.
• Perform other duties as assigned to support the efficient functioning of dining service operations.

Qualifications

• A.S. degree or equivalent experience.
• Five or more years of progressive culinary or kitchen management experience, depending on formal degree or training.
• Experience in high-volume, hands-on foodservice operations.
• Must be experienced with computers.
• ServSafe Certified.
• Embark on a dynamic career journey with us, where innovation and creativity thrive, and your contributions make a tangible impact on campus life! Join our team and be part of shaping exceptional dining experiences at the University of Memphis!