Restaurant Assistant Manager Job at Gecko Hospitality - CT & RI in Peekskill

Restaurant Supervisor - Quick-Service Restaurant

We are looking for a motivated and energetic Supervisor to join our team at a busy quick-service restaurant in Peekskill, NY. The ideal candidate will assist in managing daily operations, ensuring smooth service, and delivering an exceptional guest experience. This role is perfect for individuals with leadership abilities who enjoy working in a fast-paced environment.

Responsibilities:

• Support the management team in overseeing day-to-day restaurant operations, including staff supervision, food preparation, and guest service.
• Assist in training and developing team members to ensure high performance and adherence to company standards.
• Lead and motivate staff during shifts to maintain efficient operations and deliver excellent customer service.
• Ensure compliance with health, safety, and sanitation regulations, maintaining a clean and safe working environment.
• Address guest concerns and resolve issues promptly to guarantee a positive dining experience.
• Monitor inventory levels, assist with ordering supplies, and manage stock to reduce waste and control costs.
• Maintain accurate shift records of sales, expenses, and staff performance, and report to the Restaurant Manager.
• Assist in scheduling staff to ensure proper coverage during peak hours while managing labor costs efficiently.
• Collaborate with management on initiatives to drive sales and improve customer satisfaction.
• Step in to manage the restaurant in the absence of senior management when necessary.

Qualifications:

• 1+ year of experience in a supervisory role within a quick-service or fast-casual restaurant.
• Strong leadership and communication skills, with the ability to manage and motivate a team.
• A customer-oriented mindset with a passion for delivering high-quality service.
• Ability to work in a fast-paced environment and handle multiple tasks.
• Excellent problem-solving skills and the ability to handle guest complaints professionally.
• Knowledge of point-of-sale systems and basic financial reporting.
• Flexibility to work various shifts, including nights, weekends, and holidays.

Benefits:

• Competitive salary with opportunities for career growth.
• Health and dental benefits.
• Paid time off and meal discounts.
• A dynamic, fast-paced work environment focused on development and teamwork.

If you're an enthusiastic and hardworking individual looking to further your career in restaurant management, we encourage you to apply for this exciting opportunity!