Restaurant General Manager Job at Gecko Hospitality - NY in Southampton

General Manager
Location: Southampton, NY

Position Overview:
We are seeking a dedicated and experienced General Manager to oversee all aspects of operations at a renowned restaurant in Southampton. The ideal candidate will have a strong background in managing upscale dining establishments, with a focus on creating exceptional guest experiences and driving business success. The General Manager will be responsible for leading the team, ensuring operational excellence, managing finances, and maintaining a high standard of service and quality.

Key Responsibilities:

• Leadership and Staff Management: Lead, motivate, and mentor a team of front-of-house and back-of-house staff. Oversee recruitment, training, and performance evaluations to foster a positive and high-performing team culture.
• Operational Excellence: Ensure the restaurant runs smoothly on a daily basis by managing all operational tasks, including inventory management, vendor relationships, quality control, and staff scheduling.
• Guest Experience: Uphold the highest standards of service, ensuring an exceptional and memorable dining experience for every guest. Handle guest inquiries and resolve issues promptly to maintain satisfaction.
• Financial Management: Oversee the restaurant's financial performance, including budgeting, P&L management, cost control, and monitoring key financial metrics.
• Health and Safety Compliance: Ensure all health, safety, and sanitation guidelines are followed, maintaining a clean, safe, and compliant environment for both guests and staff.
• Marketing and Promotions: Collaborate with the marketing team to develop and execute promotional strategies to drive traffic, increase brand awareness, and enhance guest loyalty.
• Event Coordination: Plan and execute private events, ensuring flawless service and a high-quality guest experience for all functions.
• Menu and Product Quality: Work with the culinary team to ensure the quality, consistency, and presentation of food and beverages align with the restaurant’s standards.

Qualifications:

• 5+ years of experience in restaurant management, with at least 2 years in a leadership role.
• Proven ability to manage high-end, high-volume operations effectively.
• Strong leadership and interpersonal skills, with the ability to inspire and manage a diverse team.
• Excellent communication, problem-solving, and decision-making abilities.
• Experience in financial management, including budget creation, P&L oversight, and cost control.
• In-depth knowledge of food and beverage trends, restaurant operations, and best practices.
• Ability to work flexible hours, including evenings, weekends, and holidays.

What We Offer:

• Competitive salary with performance-based bonuses.
• Comprehensive benefits package, including health, dental, and vision insurance.
• Opportunities for career growth and professional development.
• A dynamic and positive work environment at a premier destination in Southampton.

If you are an experienced and passionate restaurant leader with a commitment to exceptional service, we invite you to apply and join our team.