GROVE

GROVE is hiring: Restaurant Manager in Lakewood Ranch

GROVE, Lakewood Ranch, FL, United States

Job Description

GROVE is an award-winning restaurant located on Main Street in Lakewood Ranch, an award-winning community in SW Florida. GROVE offers on and off site catering, a full outdoor Patio, Ballroom and several private event spaces. GROVE is a high-volume restaurant open for both lunch and dinner 7 days a week and 365 days a year featuring Brunch on Sundays starting at 10am.

We are seeking a qualified Front of House Restaurant Manager with a high level of customer service skills and the ability to oversee the restaurant for any shift. The requirements of this candidate is to have a minimum of 5 years' experience in a high volume full service restaurant, must be detail oriented with the desire to excel in the hospitality business, experience in both fine dining and casual environments with BOH knowledge, as well as have a strong work ethic. Indoor and outdoor dining room experience is recommended and management of a large FOH staff is a must.

This Management position requires the ability to handle necessary back office administrative duties including; scheduling, labor costs, operating the point of sale system and assist in all areas of the restaurant.

Qualified candidates please apply on our website at https://www.grovelwr.com/careers, email your resume or apply in person 7 days a week between 2-4pm. References are recommended. No Phone calls please.

Grove Restaurant, Patio & Ballroom
10670 Boardwalk Loop
Lakewood Ranch, FL 34202

Company Description

GROVE Restaurant, Patio and Ballroom is a sister restaurant of PIER 22, co-founded by visionary restaurateurs Hugh Miller and Greg Campbell in 2018. As a fine-casual restaurant, GROVE is committed to offering a wide-ranging selection of house-made meals that satisfy any craving. Our Contemporary American cuisine showcases a personal and authentic approach to cooking that never fails to impress.

For us, the dining experience is about more than just food - it's about creating a space where guests can choose their cuisine and scene. We offer several distinct dining areas that cater to a variety of preferences and moods.

Our name is inspired by the sprawling evergreen forests that have long provided an idyllic existence for those living and visiting the Lakewood Ranch area. The pine found in our logo embodies the heart, balance, and spirit that we bring to every dish we serve.

Chef Greg Campbell sums it up best: "We're committed to using quality fresh ingredients along with innovative cooking methods to inspire, nourish, and wholly satisfy our guests." At GROVE, we believe that every meal should be an experience that you won't forget.

Company Description

GROVE Restaurant, Patio and Ballroom is a sister restaurant of PIER 22, co-founded by visionary restaurateurs Hugh Miller and Greg Campbell in 2018. As a fine-casual restaurant, GROVE is committed to offering a wide-ranging selection of house-made meals that satisfy any craving. Our Contemporary American cuisine showcases a personal and authentic approach to cooking that never fails to impress.\r\n\r\nFor us, the dining experience is about more than just food - it's about creating a space where guests can choose their cuisine and scene. We offer several distinct dining areas that cater to a variety of preferences and moods.\r\n\r\nOur name is inspired by the sprawling evergreen forests that have long provided an idyllic existence for those living and visiting the Lakewood Ranch area. The pine found in our logo embodies the heart, balance, and spirit that we bring to every dish we serve.\r\n\r\nChef Greg Campbell sums it up best: "We're committed to using quality fresh ingredients along with innovative cooking methods to inspire, nourish, and wholly satisfy our guests." At GROVE, we believe that every meal should be an experience that you won't forget.