Bettolino Kitchen
Restaurant Manager Job at Bettolino Kitchen in Redondo Beach
Bettolino Kitchen, Redondo Beach, CA, United States, 90278
Description
Bettolino Kitchen
As the Restaurant Manager at our family-owned California Italian establishment, you will play a crucial role in overseeing the daily operations, ensuring excellent customer service, and maintaining the integrity of the restaurant's values and vision. This position requires a hands-on approach to managing staff, enhancing guest experiences, and driving the restaurant's success.
Responsibilities
•Lead and direct the work of the service team assigning responsibilities and setting expectations
•Oversee all operations to ensure a great Guest experience
•Role model and hold Team Members accountable to operational and quality standards
•Foster open communication between Team Members
•Influence Team Member behaviors by championing change and restaurant initiatives
•Hire, train, retain, and develop Team Members to take on larger roles
•Drive Guest engagement within the four walls of the restaurant while developing relationships within the community
•Understand and practice safe food handling procedures
Qualifications
•Must have 2 - 4 years of restaurant managing experience
•OpenTable experience
•Toast POS experience a plus
Bettolino Kitchen
As the Restaurant Manager at our family-owned California Italian establishment, you will play a crucial role in overseeing the daily operations, ensuring excellent customer service, and maintaining the integrity of the restaurant's values and vision. This position requires a hands-on approach to managing staff, enhancing guest experiences, and driving the restaurant's success.
Responsibilities
•Lead and direct the work of the service team assigning responsibilities and setting expectations
•Oversee all operations to ensure a great Guest experience
•Role model and hold Team Members accountable to operational and quality standards
•Foster open communication between Team Members
•Influence Team Member behaviors by championing change and restaurant initiatives
•Hire, train, retain, and develop Team Members to take on larger roles
•Drive Guest engagement within the four walls of the restaurant while developing relationships within the community
•Understand and practice safe food handling procedures
Qualifications
•Must have 2 - 4 years of restaurant managing experience
•OpenTable experience
•Toast POS experience a plus