Snap Kitchen is hiring: Production Cook in Fort Worth

PRODUCTION COOK, KITCHEN OPERATIONS

Status: Full-Time/Part-Time

We Are On A Mission

We believe in the transformative power of real food, the way it makes us feel and how it impacts the world we live in. We empower busy people to eat clean without compromise because you shouldn't have to choose between health, convenience & amazing tasting food. We make a healthy lifestyle easy. Our chefs and dietitians reimagine comfort food and then create those favorite dishes with a healthy twist.

At Snap Kitchen we are just as passionate about our people as we are about food! Being a part of Snap Nation means that you are a critical part of us realizing our goals and will play an integral role in helping to shape our business. We believe in the transformative power of people, the value of diversity and the importance of inclusion.

Position Summary

As a Production Cook with Snap Kitchen, your role is critical to our business. It's up to our Production Cooks to ensure that each of Snap's items is prepared accurately and up to quality standards. Every production unit has a daily production target to support our stores in the local area. We operate 7 days a week therefore you must be flexible with your schedule to support the business needs.

What you will do

* Assembling and preparing Snap meals per our recipes and standards

* Learning recipes that change seasonally and working with unique ingredients - coconut sugar, protein substitutes and gluten free flours

* Ensure food is cooked, portioned, and held at correct temperatures per food quality and safety standards

* Prepare high-quality food items according to standardized recipes and instructions to meet production kitchen departure times

* Use established production sheets.

* Responsible for HACCP records from area worked during scheduled shift

* Assists in production planning, record keeping and reporting as required

* Attends daily briefings in-service and safety meetings

* Maintains good working relationships with coworkers, customers, administrators and managers

* Adhere to all safety and sanitation standards

* Making sure your station is clean and organized at all times

* Cleans assigned station following proper sanitary procedures to include work area, coolers, utensils, equipment; removes and disposes of trash; sweeps and mops floors

Who you are

* 2-5 years' experience in high volume line cooking in a production kitchen

* Currently possess and maintain food handler certifications for local municipality

* Ability to use various measuring tools including digital scales and timers during production

* Utilizes tools provided to accomplish tasks safely. (i.e. cutting boards, gloves, oven mitts, etc)

* Must be able to perform duties that require standing for long periods of time and fast movement

* Ability to multi-task and handle multiple priorities during the shift

* Flexible to work on other duties outside of your main responsibilities when needed and as assigned

* Must be able to work in a chilled environment that is maintained below 40 when required

* Adhere to all safety and sanitation standards

* Ability to stand, stoop, kneel, wipe, reach, bend and lift.

* Subject to lifting up to 50lbs

* Exposure to some potential food allergens such as shrimp, soy, nuts/nut products, and sesame.

The Finer Print

* Who you report to: Sous Chef

* Status: Full time, non-exempt

NOTE: Snap Kitchen is an Equal Employment Opportunity employer. Employment decisions are based on merit and business needs, and not on race, color, creed, age, sex, gender, sexual orientation, national origin, religion, marital status, medical condition, physical or mental disability, military service, pregnancy, childbirth and related medical conditions or any other classification protected by federal, state or provincial and local laws and ordinances. Reasonable accommodation is available for qualified individuals with disabilities, upon request. This Equal Employment Opportunity policy applies to all practices relating to recruitment and hiring, compensation, benefits, discipline, transfer, termination and all other terms and conditions of employment. While management is primarily responsible for seeing that Snap Kitchen equal employment opportunity policies are implemented, you share in the responsibility for assuring that, by your personal actions, the policies are effective.