CIRCLE SEAFOODS INC
Production Manager Job at CIRCLE SEAFOODS INC in Metlakatla
CIRCLE SEAFOODS INC, Metlakatla, AK, United States, 99926
Job Description
Job Description
Position Description: Job Title: Production Manager
Location: Metlakatla, AK
Job Type: Full-Time (Exempt)
Compensation: $60,000 - $80,000
Reports To: Plant Manager
In Season: May - October of 2025 / Off Season: November - April
Overview
Circle Seafoods purchases and freezes fresh caught salmon from a fishing fleet on site. The Production Manager is responsible for overseeing all primary processing operations at the Metlakatla, AK Plant or Barge for the 2025 Summer Salmon Season, with the opportunity to grow with an emerging innovative Seafood company.
Essential Functions
To perform this job successfully, an individual must be able to perform each essential function satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Planning and scheduling all production activities in advance
Train, supervise, and coach all production employees. Manage performance issues and participate in disciplinary actions as necessary.
Works hands-on with a regular floor presence, supervising by example. Has extensive experience in all aspects of production including but not limited to, freezing and packing Salmon.
Constantly promotes seafood product quality with processing employees.
Creates efficiencies in costs and operations while providing product to customer specifications.
Ensures all seafood is handled and processed in accordance with the highest quality standards.
Participates in government inspections and ensures any concerns are addressed promptly.
Determine suitable crew requirements, schedule employees, and work with human resources to meet changing production schedules.
Directs the production supervisor and leads in the layout and arrangement of work processes throughout the plant. Being sure all processes are being monitored consistently for quality, accuracy and efficiency.
Keep daily production records and maintain consistent written documentation on employee performance.
Participate in managers meetings and conduct production staff meetings.
Must be able to send out regular bi daily production updates for fleet, maintenance, and plant operations.
Communicates and collaborates with the operations manager and other managers/supervisors.
Must have the ability to work well with a professional composure under pressure, 12 or more hours per day, 7 days per week.
Off Season: Off season Production Manager responsibilities will include rehiring and interviewing seasonal production staff, preparing for the upcoming season by evaluating staffing needs, and refining recruitment strategies to ensure a seamless transition into the busy period. The Product Manager will also focus on analyzing past performance data to identify areas for improvement and implement training programs to enhance team skills. Additionally, they will coordinate maintenance and upgrades of production equipment to ensure optimal efficiency when operations resume. Engaging with current staff through regular updates and team-building activities will help maintain motivation and readiness for the next season. Finally, the manager will collaborate with other departments to align production goals with company objectives, ensuring a cohesive approach to achieving Circle Seafoods' success.
Physical Demands:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. This role involves working on your feet for long hours, both indoors and outdoors. Physical activities include lifting ~ 50 lbs, bending, standing, and moving throughout the day.
Must be capable of performing repetitive work, standing, bending, twisting, and utilizing your hands with precision. At times throughout the season, we will be operating and working 7 days a week, workdays vary Sunday through Saturday. Workdays and shift times will vary with seafood deliveries and other factors.
Regular exposure to weather and a plant environment.
Regular exposure to freezer temperatures.
Occasional lifting of 50-100 lb. boxes.
Able to walk stairs.
Required Education & Experience:
High School Diploma or GED required.
College education is desirable but not required.
Candidates should possess ambition and a keen interest in the seafood industry.
Experience working within a 24-hour, multi-shift, fast paced production operation.
Minimum 2-4 years of Alaska seafood industry experience.
Production management experience required.
Proven ability to coach and motivate employees.
Experience with online inventory systems desired.
Proven record in training employees about safety and production.
Must have good decision-making ability. Strong leadership and motivational skills needed.
HACCP experience required.
Other Knowledge, Skills & Abilities:
Excellent communication skills, verbal and written.
Ability to prioritize and organize tasks.
Thorough knowledge of the seafood industry, processing rules and regulations.
Valid Driver's license
Ability to travel to Alaska and other work locations
Benefits:
Housing provided while on site in Alaska
Meals and snacks provided
Paid time off
Point of hire travel provided to and from Alaska
Healthcare: Choice of employer sponsored healthcare plans (95% employer contribution), access to dental and vision plans
Other: 401k administration, HSA, supplemental mental healthcare etc.
Circle Seafoods, Inc. is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, or other protected status. Benefits and HR will be administered by a third-party service (e.g. VensureHR) and include a significant list of additional benefits and services available to Circle employees. Health plan options and employer contributions are subject to change during the annual open-enrollment period and some employees may be subject to waiting periods.
$60,000.00 - $80,000.00 Annually
Location: Metlakatla, AK
Job Type: Full-Time (Exempt)
Compensation: $60,000 - $80,000
Reports To: Plant Manager
In Season: May - October of 2025 / Off Season: November - April
Overview
Circle Seafoods purchases and freezes fresh caught salmon from a fishing fleet on site. The Production Manager is responsible for overseeing all primary processing operations at the Metlakatla, AK Plant or Barge for the 2025 Summer Salmon Season, with the opportunity to grow with an emerging innovative Seafood company.
Essential Functions
To perform this job successfully, an individual must be able to perform each essential function satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Planning and scheduling all production activities in advance
Train, supervise, and coach all production employees. Manage performance issues and participate in disciplinary actions as necessary.
Works hands-on with a regular floor presence, supervising by example. Has extensive experience in all aspects of production including but not limited to, freezing and packing Salmon.
Constantly promotes seafood product quality with processing employees.
Creates efficiencies in costs and operations while providing product to customer specifications.
Ensures all seafood is handled and processed in accordance with the highest quality standards.
Participates in government inspections and ensures any concerns are addressed promptly.
Determine suitable crew requirements, schedule employees, and work with human resources to meet changing production schedules.
Directs the production supervisor and leads in the layout and arrangement of work processes throughout the plant. Being sure all processes are being monitored consistently for quality, accuracy and efficiency.
Keep daily production records and maintain consistent written documentation on employee performance.
Participate in managers meetings and conduct production staff meetings.
Must be able to send out regular bi daily production updates for fleet, maintenance, and plant operations.
Communicates and collaborates with the operations manager and other managers/supervisors.
Must have the ability to work well with a professional composure under pressure, 12 or more hours per day, 7 days per week.
Off Season: Off season Production Manager responsibilities will include rehiring and interviewing seasonal production staff, preparing for the upcoming season by evaluating staffing needs, and refining recruitment strategies to ensure a seamless transition into the busy period. The Product Manager will also focus on analyzing past performance data to identify areas for improvement and implement training programs to enhance team skills. Additionally, they will coordinate maintenance and upgrades of production equipment to ensure optimal efficiency when operations resume. Engaging with current staff through regular updates and team-building activities will help maintain motivation and readiness for the next season. Finally, the manager will collaborate with other departments to align production goals with company objectives, ensuring a cohesive approach to achieving Circle Seafoods' success.
Physical Demands:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. This role involves working on your feet for long hours, both indoors and outdoors. Physical activities include lifting ~ 50 lbs, bending, standing, and moving throughout the day.
Must be capable of performing repetitive work, standing, bending, twisting, and utilizing your hands with precision. At times throughout the season, we will be operating and working 7 days a week, workdays vary Sunday through Saturday. Workdays and shift times will vary with seafood deliveries and other factors.
Regular exposure to weather and a plant environment.
Regular exposure to freezer temperatures.
Occasional lifting of 50-100 lb. boxes.
Able to walk stairs.
Required Education & Experience:
High School Diploma or GED required.
College education is desirable but not required.
Candidates should possess ambition and a keen interest in the seafood industry.
Experience working within a 24-hour, multi-shift, fast paced production operation.
Minimum 2-4 years of Alaska seafood industry experience.
Production management experience required.
Proven ability to coach and motivate employees.
Experience with online inventory systems desired.
Proven record in training employees about safety and production.
Must have good decision-making ability. Strong leadership and motivational skills needed.
HACCP experience required.
Other Knowledge, Skills & Abilities:
Excellent communication skills, verbal and written.
Ability to prioritize and organize tasks.
Thorough knowledge of the seafood industry, processing rules and regulations.
Valid Driver's license
Ability to travel to Alaska and other work locations
Benefits:
Housing provided while on site in Alaska
Meals and snacks provided
Paid time off
Point of hire travel provided to and from Alaska
Healthcare: Choice of employer sponsored healthcare plans (95% employer contribution), access to dental and vision plans
Other: 401k administration, HSA, supplemental mental healthcare etc.
Circle Seafoods, Inc. is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, or other protected status. Benefits and HR will be administered by a third-party service (e.g. VensureHR) and include a significant list of additional benefits and services available to Circle employees. Health plan options and employer contributions are subject to change during the annual open-enrollment period and some employees may be subject to waiting periods.
$60,000.00 - $80,000.00 Annually