NASSAU PROVISIONS KOSHER FOODS INC.
NASSAU PROVISIONS KOSHER FOODS INC. is hiring: Supervisor 3rd shift in Holtsvill
NASSAU PROVISIONS KOSHER FOODS INC., Holtsville, NY, United States, 00501
Job Description
Job Description
Position Description: Night Shift Warehouse Supervisor - Overnight Shift (Sunday thru Thursday)!Food Distribution Industry
SUMMARY
Responsible for hands-on day to day operational success of the 3rd shift.
Job Responsibilities:
\tPlan, monitor, manage actual performance against operational budget which includes proper management of department staffing levels and hours worked
\tLead operational initiatives to ensure quality goals are met
\tResponsible for auditing, reconciling inventory, and seeking systematical improvement
\tManage the day order selection process and workflow to ensure timely dispatch of routes
\tManage & ensure compliance with company policies, procedures, and programs
\tResponsible for managing compliance and regulations concerning, OSHA, FDA, HACCP
\tAudit staff randomly daily to best ensure procedures are being followed.
\tCommunicate with all departments on operation processes
\tWork with team supervisors to meet organization's goals
\tEnsure the warehouse is meeting productivity targets, surrounding areas are cleaned, and maintained daily
\tEnsure all errors are reconciliated prior to these affecting the next user
\tManage the safety of crew members and facility cleanliness
Required Skills:Bilingual SpanishExperience working in a cold, wet, refrigerated / freezer environmentsExperience in a food / beverage industryMust be open to shifts lasting 12hrs+ daily (overnights & Sundays)5 (+) years of Distribution Center Management experience preferredEducation:HS Diploma or GED; BA/BS degree in logistics, business or industrial engineering or other related operations disciplines a plus
Preferred Experience:Minimum of five years supervisory experience preferably in a large, high volume food industry distribution center
Skills:Leadership, problem solving, strong interpersonal skills, passion to serve, desire for improvement, and excellent communication skills in both English/Spanish.Schedule:3rd Shift NIGHT, Sundays thurThursdays, and holidaysJob Type: Full-time
Salary: $65,000.00 - $75,000.00 per year
Benefits:
\tHealth insurance
\tPaid time off
Schedule:
\tEvening shift
\tNight shift
\tOvernight shift
\tWeekend availability
Experience:
\tWarehouse supervisor: 5 years (Preferred)
Language:
\tSpanish Required Additional Information: Must be flexible to work 12 hour shift when business needs dictate. 6pm to 6am Sunday thru Thursday ShiftMust be able to work in cold environments. - Based on Experience -
SUMMARY
Responsible for hands-on day to day operational success of the 3rd shift.
Job Responsibilities:
\tPlan, monitor, manage actual performance against operational budget which includes proper management of department staffing levels and hours worked
\tLead operational initiatives to ensure quality goals are met
\tResponsible for auditing, reconciling inventory, and seeking systematical improvement
\tManage the day order selection process and workflow to ensure timely dispatch of routes
\tManage & ensure compliance with company policies, procedures, and programs
\tResponsible for managing compliance and regulations concerning, OSHA, FDA, HACCP
\tAudit staff randomly daily to best ensure procedures are being followed.
\tCommunicate with all departments on operation processes
\tWork with team supervisors to meet organization's goals
\tEnsure the warehouse is meeting productivity targets, surrounding areas are cleaned, and maintained daily
\tEnsure all errors are reconciliated prior to these affecting the next user
\tManage the safety of crew members and facility cleanliness
Required Skills:Bilingual SpanishExperience working in a cold, wet, refrigerated / freezer environmentsExperience in a food / beverage industryMust be open to shifts lasting 12hrs+ daily (overnights & Sundays)5 (+) years of Distribution Center Management experience preferredEducation:HS Diploma or GED; BA/BS degree in logistics, business or industrial engineering or other related operations disciplines a plus
Preferred Experience:Minimum of five years supervisory experience preferably in a large, high volume food industry distribution center
Skills:Leadership, problem solving, strong interpersonal skills, passion to serve, desire for improvement, and excellent communication skills in both English/Spanish.Schedule:3rd Shift NIGHT, Sundays thurThursdays, and holidaysJob Type: Full-time
Salary: $65,000.00 - $75,000.00 per year
Benefits:
\tHealth insurance
\tPaid time off
Schedule:
\tEvening shift
\tNight shift
\tOvernight shift
\tWeekend availability
Experience:
\tWarehouse supervisor: 5 years (Preferred)
Language:
\tSpanish Required Additional Information: Must be flexible to work 12 hour shift when business needs dictate. 6pm to 6am Sunday thru Thursday ShiftMust be able to work in cold environments. - Based on Experience -