3rd Shift Site Supervisor Job at DISHER in Marshall

Production Site Supervisor - Marshall, North Carolina

DISHER is currently partnering with one of the largest functional beverage manufacturers in America, offering a diverse portoflio of organic, private label, functional beverages for top global retailers. They are currently searching for a third shift Production Site Supervisor to add to their team in Marshall, North Carolina.

What it's like to work here:

This company fosters a collaborative and inclusive culture where innovation and a passion for health-conscious living are at the forefront. The team values creativity and a shared commitment to providing high-quality, allergen-free products that cater to diverse dietary needs. With a strong focus on community involvement, they strive to create an environment that encourages wellness, transparency, and personal growth for both employees and customers.

What you'll get to do:

• Adhere to all company safety policies, conduct safety inspections, and report hazards or incidents to the Packaging Manager immediately.
• Ensure proper resources are available for the third shift and communicate scheduling concerns to the manager after the shift.
• Test Brite tanks for carbonation levels, adjust CO2, and document results to ensure they are ready for packaging.
• Perform daily pre- and post-shift inspections, troubleshoot equipment issues, and support operators in resolving production problems.
• Oversee employees to ensure they follow Good Manufacturing Practices (GMP), standard operating procedures, and safety protocols (PPE).
• Ensure accurate completion of line and packaging paperwork, and communicate production schedule changes in real-time to relevant teams.
• Participate in changeovers, coordinate production efforts, and ensure products meet customer specifications and safety standards.
• Support new hire training, coach employees, and address performance issues, including covering packaging breaks and stepping in for absent managers.
• Maintain a clean and organized work environment and ensure accurate data entry in ERP and other virtual systems.
• Follow SQF and GMP policies for food safety and quality, report issues to the Quality Assurance Manager, and contribute to continuous improvement.

What will make you successful:

• Heightened awareness of safety precautions and hazards for self and others
• Great problem solver/quick learner
• Strong attention to detail with an eye for safety/efficiency improvements
• Dependability is required
• Must have a high stress tolerance, manufacturing is a high-pressure environment
• Positive, professional, and team-oriented attitude
• You are expected to embody the company values of collaboration, assuming good
• intentions, and communicating in a professional manner
• Basic computer skills required, will train on ERP and other company software when
• needed.
• Internally driven to learn and improve skills related to job and leadership
• Extended shifts, overtime, and weekends may be needed based on business needs
• Flexibility in work hours is necessary to meet operational demands
• High school diploma or GED required
• 2 years of leadership experience preferred
• Manufacturing experience preferred