Gecko Hospitality is hiring: Sous Chef - North Conway, NH in North Conway

Job Title: Prep Manager/Sous Chef/Pit Master Combination

Concept Type: High-Volume Restaurant

Location: North Conway, NH

Salary: $30 an hour plus a comprehensive benefits package

Step into a dynamic gastro-adventure where culinary mastery meets an appetite for innovation. As a force in the restaurant scene, we're renowned for our mouth-watering, smoke-infused fare and approach to high-quality American cuisine. Our menu, rich in diversity, elevates barbecue to an art form. Our culinary team is our pulse, preparing over 100 fresh, scratch-made dishes each day. We are seeking a seasoned leader who shares our passion for delighting guests with unforgettable dining experiences.

Job Qualifications:

Minimum of 2 years in a top-tier role as a Sous Chef, Kitchen Manager, and/or Pit Master in a high-volume restaurant setting

Expert understanding of barbecue techniques, smoking methods, and flavor profiles

Excel at communication and possess strong interpersonal skills

Can handle the heat of a fast-paced environment while maintaining high-quality standards

A keen understanding of food safety practices and regulations

Strong leadership abilities, a team player, with excellent communication skills

Physically able to stand, sit, squat or walk for extended periods

Can grasp, reach overhead, push, lift, and carry up to 50 lbs

A background in culinary school is a plus

Job Responsibilities:

In your role as Prep Manager/Sous Chef/Pit Master at our vibrant location, your primary responsibilities will include:

Overseeing the smoking process for various meats such as brisket, ribs, and pulled pork

Coordinating with your team to ensure the punctual preparation of smoked meats and several other dishes for the restaurant

Maintaining sanitation and organization of the prep area in the restaurant

Ensuring the adherence of kitchen staff to the set standards, procedures, department rules, and sanitation requirements

Utilizing kitchen knives and equipment such as ovens, steamers, smokers, and warmers for food preparation

Managing the restaurant's kitchen inventory and verifying the freshness and quality of supplies

Monitoring proper food temperatures during cooking and ensuring proper storage afterward

Keeping your workstation and kitchen equipment clean, organized, and sanitized

This role at our vibrant restaurant location is an exciting opportunity for a skilled Sous Chef, Kitchen Manager and/or Pit Master. For an immediate interview, provide your resume. We look forward to welcoming you to our team.