Outpatient Clinical Nutrition Manager

Role Overview:

Grow your career and develop a team that shares your desire to make a difference.

 

Sodexo is seeking a Registered Dietitian for an Outpatient Clinical Nutrition Manager position at Lincoln Medical Center, located in the Downtown area of the Bronx, minutes from Manhattan.  This 362-bed Level 1 Trauma Center is part of the New York City Health + Hospitals System, operating one of the premier trauma centers in the country. This position will manage the RD staff within the various outpatient clinics and assist the Lead CNM with projects & clinical team management as needed.   

 

 The successful candidate will:

 

• possess strong leadership, interpersonal, organizational, marketing and communication skills (both verbal and written);
• manage the outpatient clinical nutrition program, including supervision of a team of 9 outpatient dietitians;
• be involved in performance improvement projects with a passion for driving and improving the patient experience;
• act as the liaison between the client administrators and RD staff providing nutritional counseling;
• be involved in facilitating local wellness initiatives;
• assist Lead CNM with all aspects of patient care and clinical team management; and
• precept students and mentor new dietitians.

 

Is this opportunity right for you? We are looking for candidates who have:

 

• Registered Dietitian credentials with CDN in New York;
• proven supervisory or management experience;
• experience with outpatient counseling, insurance MNT coverage and billing/coding processes (preferred); and
• a detail-oriented approach towards collaboration, process improvement, and regulatory compliance.

 

Learn more about NYC Health + Hospitals | Lincoln

  

Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.

 

Not the job for you?
At Sodexo, we offer Dietitian positions in a variety of business segments, including Schools, Universities, Healthcare and Senior Living locations across the United States. Continue your search for Dietitian jobs.

What We Offer:

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

Who We Are:

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

 

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements:

Minimum Education Requirement:
Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) 
For those eligible for the registration exam prior to 1/1/24:
Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) 
 
Credentials Requirement:
Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire.  In some states and/or facilities the RD/RDN credentials is required at the time of hire
Certification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire
 
Minimum Management Experience: At least 13 months experience supervising and directing people and other resources to achieve specific end results within limited timeframes.
Minimum Functional Experience: 3 years as experienced practitioner able to work unsupervised and provide professional supervision to developing practitioners