Compass Group
General Manager- Corporate Dining
Compass Group, New York, New York, us, 10261
Restaurant Associates
Position Title:
General Manager- Corporate Dining Pay Grade:
15 Salary:
$100,000 - $120,000 Other Forms of Compensation:
Benefits and Bonus Eligible Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers, and corporations! Voted Glassdoor's Employee Choice Awards- Best Places to Work in 2021, This is R/A! Job Summary
As the General Manager, you will be responsible for maintaining the account in accordance with the approved budget while meeting client expectations. You will maintain excellent relationships with employees, guests, and the client, as well as other departments within the operation. You will promote the professional growth and development of the entire team and foster strong interdepartmental relations. Key Responsibilities:
Participates in employee meetings, reviews, and training programs. Manages in compliance with Company established policies and procedures. Manages in compliance with local, state, and federal laws and regulations. Maintains food cost while ensuring quality standards. Establishes and maintains good rapport with staff, client, guests, and other departments. Manages financial acumen for all areas including financial reporting with sales reports, P&L reports, writing and adhering to annual budgets, and cash handling. Analyzes and creates trends for financial data. Manages purchasing and inventory controls. Plans menus in consultation with chefs. Knowledgeable on HACCP controls along with proper storage and use of food. Preferred Qualifications:
Bachelor’s degree is preferred, or equivalent professional experience. Eight to ten years upscale food service experience, including six years’ experience at the management level. Experience in personnel management including hiring, supervision, evaluation, and succession planning. Proven track record to achieve company goals in compliance with company/client policies and procedures. Excellent leadership and organizational skills, with attention to detail. Supervisory, scheduling, training, and coaching skills. Effective problem-solving and conflict management skills. Ability to multi-task and concentrate with constant interruptions. Experience in food purchasing, food costs, and inventory control. Ability to create budgets, flash reports, financial targets, and forecasts. Knowledge of cash handling procedures and reconciliation of multiple cash banks and reports. Knowledgeable on HACCP controls along with proper storage and use of food. Monitor compliance with health and fire regulations regarding food preparation and serving. Exceptional business etiquette and client relations. Manages time effectively and prioritizes tasks to meet deadlines. Strong catering experience required. Conformity to the highest standards of personal integrity and ethical behavior. Excellent knowledge of Microsoft Office: Word, Excel, and PowerPoint. ServSafe or Department of Health certification is a plus. Applications are accepted on an ongoing basis. Restaurant Associates maintains a drug-free workplace. Apply to Restaurant Associates today! Restaurant Associates is a member of Compass Group USA. Req ID:
1371581 Contact:
Leah Curry
#J-18808-Ljbffr
General Manager- Corporate Dining Pay Grade:
15 Salary:
$100,000 - $120,000 Other Forms of Compensation:
Benefits and Bonus Eligible Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers, and corporations! Voted Glassdoor's Employee Choice Awards- Best Places to Work in 2021, This is R/A! Job Summary
As the General Manager, you will be responsible for maintaining the account in accordance with the approved budget while meeting client expectations. You will maintain excellent relationships with employees, guests, and the client, as well as other departments within the operation. You will promote the professional growth and development of the entire team and foster strong interdepartmental relations. Key Responsibilities:
Participates in employee meetings, reviews, and training programs. Manages in compliance with Company established policies and procedures. Manages in compliance with local, state, and federal laws and regulations. Maintains food cost while ensuring quality standards. Establishes and maintains good rapport with staff, client, guests, and other departments. Manages financial acumen for all areas including financial reporting with sales reports, P&L reports, writing and adhering to annual budgets, and cash handling. Analyzes and creates trends for financial data. Manages purchasing and inventory controls. Plans menus in consultation with chefs. Knowledgeable on HACCP controls along with proper storage and use of food. Preferred Qualifications:
Bachelor’s degree is preferred, or equivalent professional experience. Eight to ten years upscale food service experience, including six years’ experience at the management level. Experience in personnel management including hiring, supervision, evaluation, and succession planning. Proven track record to achieve company goals in compliance with company/client policies and procedures. Excellent leadership and organizational skills, with attention to detail. Supervisory, scheduling, training, and coaching skills. Effective problem-solving and conflict management skills. Ability to multi-task and concentrate with constant interruptions. Experience in food purchasing, food costs, and inventory control. Ability to create budgets, flash reports, financial targets, and forecasts. Knowledge of cash handling procedures and reconciliation of multiple cash banks and reports. Knowledgeable on HACCP controls along with proper storage and use of food. Monitor compliance with health and fire regulations regarding food preparation and serving. Exceptional business etiquette and client relations. Manages time effectively and prioritizes tasks to meet deadlines. Strong catering experience required. Conformity to the highest standards of personal integrity and ethical behavior. Excellent knowledge of Microsoft Office: Word, Excel, and PowerPoint. ServSafe or Department of Health certification is a plus. Applications are accepted on an ongoing basis. Restaurant Associates maintains a drug-free workplace. Apply to Restaurant Associates today! Restaurant Associates is a member of Compass Group USA. Req ID:
1371581 Contact:
Leah Curry
#J-18808-Ljbffr