Feta Cowboy is hiring: Cashier in Tempe

New fast-casual concept, Feta Cowboy brought to the Valley by Arizona local restaurant group Pita Jungle, is planning to open by year-end of 2024. We are looking for excellent employees to join our team in Tempe, Arizona. Located at 1840 E Warner Rd Suite 108, Tempe, AZ 85284 (corner of Warner & McClintock)

The fast casual restaurant will be a chef driven concept based on the Mediterranean diet with Southwest cuisine influences.

Feta Cowboy is seeking guest minded cashiers with great hospitality skills.

• Greet and welcome guests as they arrive at the restaurant with a genuine smile and positive attitude, ensuring a positive first and/or last impression for the establishment.
• Maintain a clean and organized front-of-house area,
• Engage with guests, anticipate their needs, and respond promptly to any inquiries or concerns.
• Maintain knowledge of the menu, daily specials, and restaurant promotions to provide accurate information to guests.
• Handle guest complaints or issues professionally or bring them to the manager when necessary.
• Collaborate with the restaurant team to ensure exceptional customer service and satisfaction.
• Monitor and manage smooth and efficient table turnover.
• Uphold high standards of cleanliness and hygiene throughout the restaurant.
• Accurately process cash, credit card, and digital (tap, phone-based) payment transactions using the operation’s POS system, maintaining a high level of accuracy and attention to detail.
• Calculate and provide customers with correct change and receipts, ensuring transparency and accountability in all financial transactions.
• Collaborate with the kitchen to ensure timely and accurate order processing and communicate any special requests or modifications effectively.
• Stay up to date with menu items, pricing, and promotions to accurately answer customer questions and make suggestions when required.
• Adhere to all company policies and procedures, including cash handling protocols, safety and security measures, and food safety regulations.
• Assist in other front-of-house tasks as needed, including seating guests, taking reservations, and assisting with to-go orders.