Maintenance Supervisor

Aegis has openings with a client within food manufacturing. They have a Second shift and Third shift open! Please see below for qualifications and apply if you meet them.

HS diploma or GED

Bachelor's degree- preferred

4+ years of experience in mechanical or electrical trades

Food manufacturing experience- at least at some point would be ideal!

Able to direct and lead a maintenance team and interact with other department supervisors

GMP experience

OSHA and HAACP experience

Maintain records and keep reports for equipment, supplies, and materials.

Microsoft Office experience

Able to perform physical aspects of the job- standing for hours+ a day, bending, reaching, squatting, standing, lifting, etc.)

Able to work in 40 degrees temperatures as needed (meat packing)

Available for OT/on call as needed

Maintenance knowledge experience:

• Electrical - 3 Phase Pwr., Elect Code, Print Reading, Drives.
• Electronics - Digit/Analog Understanding, Board or Component Level Repair.
• PLC - Siemens, Allen Bradley, Instructions, Programming, Reading Ladder Logic, Various Platforms.
• Instrumentation - Calibrations of Sensitive Equipment.
• Hydraulics - Print Reading, Equipment Rebuilds.
• Pneumatics - Print Reading, Equipment Rebuilds.
• Mechanical - Print Reading, Drives (Chain/Belt), Pumps, Conveyors, etc.
• Welding - Mig, Tig, Stick.
• Cutting - Torch, Plazma Cutter, Die Grinder, etc.
• Brazing - Silver Solder, Brass.
• Plumbing - General Layout, Print Reading, Sweating Pipe.
• Basic & Industrial Skills.
• Safety - Lock Out Tag Out, Confined Space.
• HVAC - Ammonia and Freon Systems, Glycol Chillers, Rooftop Units.
• Combustion - Furnaces, Ovens, Heaters.
• Boilers - High Pressure and Low Pressure.
• Compressors - General Knowledge and Operation.
• Fire & Sprinkler Systems - Print Reading, General Knowledge, Basic Operation.
• General Building Maintenance - Print Reading, General Layout, Roofing, Lighting, etc.