Atlas Restaurant Group
Atlas Restaurant Group is hiring: Restaurant Manager in Baltimore
Atlas Restaurant Group, Baltimore, MD, United States, 21276
Restaurant Manager
GENERAL SUMMARY:
The primary responsibility of the Restaurant Manager is to assist the General Manager and Assistant General Manager in overseeing the operations of the restaurant, with a guest and staff relations focus.
SUPERVISORY RESPONSIBILITIES:
Compensation:
The annual salary for this role is $58,000-$68,000
Benefits We Offer:
The Rewards:
Joining Atlas Restaurant Group is more than a job. We are one of the fastest growing companies in Baltimore and we care about the city. You will interact regularly with ownership and members of the senior management team. We will work with you to establish yourself and will support your interest in growing your career.
GENERAL SUMMARY:
The primary responsibility of the Restaurant Manager is to assist the General Manager and Assistant General Manager in overseeing the operations of the restaurant, with a guest and staff relations focus.
SUPERVISORY RESPONSIBILITIES:
- Primary focus of guest and staff relations along with opening the restaurant
- Demonstrates and role-models the company's Core Values and Leadership Principles.
- Handles guest concerns, complaints, and needs according to Company guidelines
- Addresses guest and staff issues in the moment and sees to their proper resolution or involves appropriate supervisors
- Manages employee performance through coaching, recognition, and corrective action
- Performs the duties of manager on duty by maintaining a presence in the dining room and service
- Creates floor Charts on a weekly basis
- Performs all opening and closing duties
- Assist with Micros and R365 are up to date
- Adds Micros Buttons when needed
- Assists the GM with accountability of the wine and liquor ordering and inventory
- Plots Open Table
- Reviews and enters daily Avero Logbook
- Organizes dry goods, small wares and storage areas
- Assists in ordering par levels of restaurant supplies, checking in deliveries and maintaining proper costs of items
- Assists in organizing and moving beverage product in the absence of or in coordination with the Beverage Manager
- Plan for and lead pre shift in absence of the AGM/GM
- Takes responsibility for the management of back and front of house employees in the absence of or in conjunction with the General Manager and Assistant General Manager
- Makes recommendations to the Company on ways to improve as needed
- Other duties as assigned by the Director of Operations, General Manager or Assistant General Manager
- Should be able to properly execute and demonstrate all duties of servers, bussers, food runners, bartenders and hosts in order to teach proper protocol.
- Requires a high school diploma or equivalent, and/or 1-2 years similar concept management experience;
- Knowledge of wines is beneficial;
- Knowledge of cocktail making and spirits is beneficial.
Compensation:
The annual salary for this role is $58,000-$68,000
Benefits We Offer:
- Paid Time Off
- Health, Dental and Vision insurance
- 401k Contribution
- 100% Company paid Life and AD&D Insurance
- Learning and Development Programs
- Mobility and Advancement Opportunities
- Pet Insurance
- 20% Discount at Atlas properties!
The Rewards:
Joining Atlas Restaurant Group is more than a job. We are one of the fastest growing companies in Baltimore and we care about the city. You will interact regularly with ownership and members of the senior management team. We will work with you to establish yourself and will support your interest in growing your career.