Restaurant Server Job at BBL Hospitality in Amsterdam

Restaurant Server

Job Details

Job Location

Recovery Sports Grille Amsterdam LLC - Amsterdam, NY

Position Type

Part Time

Salary Range

$10.00 - $10.00 Hourly

Job Shift

Any

Job Category

Restaurant - Food Service

Description

COME AND JOIN OUR AMAZING TEAM!

Most positions do require weekend and holiday availability.

We are pleased to share the benefit options that we offer:

+ Paid Time Off

+ 401K Investment

+ Referral Bonus

+ Associate Development Plan Opportunities

+ Internal Promotion Opportunities

+ Medical, Dental, Vision, Voluntary Benefits, FSA and HSA account options available to Full-Time associates

+ Restaurant Discounts/Perks Program

Restaurant server will provide friendly, responsive service to create an exceptional dining experience for all of our guests. Each servers primary objective is to show our guests such a marvelous time, they will want to return again and again. Responsible for guest. Reports to restaurant manager. Skills include: be able to communicate and understand the predominant language(s) of our guests. Must have a basic knowledge of dining room and service procedures and functions. Possess basic math skills and have the ability to handle money and operate a point-of-sale system. Physical requirements include: Be able to work in a standing position for long periods of time (up to 5 hours). Be able to safely lift and easily maneuver trays of food frequently weighing up to 20 to 25 pounds.

Duties to include, but not limited to :

+ Welcome and greet guests. Make all our guests feel comfortable and let them know youre there to personally take care of them.

+ Inform guests of specials and menu changes.

+ Make recommendations you genuinely feel your guests will enjoy.

+ Answer questions about our food, beverages and other restaurant functions and services.

+ Take food and beverage orders from guests, enter orders in our point-of-sale system which relays orders to the kitchen and bar.

+ Deliver food and beverages from kitchen and bar to guests in a timely matter.

+ Perform side work at the start and end of each shift as required by service station assignment.

+ Maintain clean service areas.

+ Monitor and observe guests dining experience. Ensure guests are satisfied with the food and service. Respond promptly and courteously to any requests.

+ Prepare final bill, present check to guest, accept payment, process credit card charges or make change (if applicable).

+ Be ready and willing to assist fellow servers as situations arise.

+ Be ready and willing to assist busperson with clearing and resetting tables.

+ Thank guests for their visit and invite them to return.

+ Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.