Walk On's Fishers is hiring: Servers and Bartenders in Fishers

Server Positions

Walk-On’s has the perfect gameday atmosphere with a taste of Louisiana to keep you wanting more. Our passion for food and fun are on display every day, and we need you to help us win championships! At Walk-On’s we value team camaraderie, and we play for the name on the front not the back.

Our server positions give team members an opportunity to work in a fast paced, team-oriented, gameday atmosphere taking care of our guests.

Server opportunities are part time. Flexible hours and scheduling are available, which is great for the busy student or anyone who has outside obligations. Room for advancement on the team is always a possibility for the right team member!

Job Duties

• Greet guests at tables in under 1 minute
• Provide guests great service with an outstanding personality
• Clean restaurant including your section, front server line in kitchen and any other assigned area
• Be knowledgeable on the menu offerings and how to take orders and suggest items like desserts, drinks and other bar items.
• Anticipate guests needs before they ask
• Provide frequent check backs to tables for beverage refills, sauce or condiment requests, check on food and order quality and accuracy.
• Keep table manicured at all times by removing any unnecessary dishes, clutter or debris.
• Deliver checks and process payments in a timely and personable way.
• Be a team player with other severs and bartenders and all other departments
• Follow cleanliness and sanitation standards
• Any other duties as assigned by your supervisor

Requirements/Responsibilities

• Ability to lift 50 lbs.
• Ability to stand for 10+ hours
• Ability to work at a fast pace for at least 6 hours consecutively
• Ability to adhere to uniform guidelines
• Have reliable form of transportation
• Ability to memorize floor chart and table numbers

Must possess the following qualities:

• Winning personality
• Consistent positive attitude
• Teamwork mentality
• Fluent in English

Previous restaurant or customer service experience is not required but is preferred.