Line Cook

Job Description:

The Line Cook will be responsible for preparing and cooking food items according to recipes and quality standards. The ideal candidate will be dependable, organized, team-oriented, and skilled in the kitchen. The Line Cook will work closely with other kitchen staff to ensure that all food is prepared and served in a timely manner. Responsibilities include:

• Preparing and cooking food items according to recipes and quality standards
• Assisting with the preparation of ingredients and mise en place
• Ensuring that all food is cooked to the appropriate temperature and is visually appealing
• Maintaining a clean and organized work area
• Working closely with other kitchen staff to ensure that all food is prepared and served in a timely manner
• Following all food safety and sanitation guidelines

The Line Cook must be able to work in a fast-paced environment and be able to multitask effectively. The ideal candidate will have a passion for cooking and a desire to learn and grow in the culinary field.

Compensation details: 15-18 Hourly Wage

PIc67bfe90bdfc-29952-33752163

Job Industries

• Customer Service