Executive Chef

JF Restaurants is looking for a dynamic Executive Chef with an entrepreneurial spirit and a commitment to systems-based growth to run multiple food & beverage outlets within the Wall Street Hotel in downtown Manhattan. This role requires strong creative and operational leadership. The ideal candidate will be responsible for the day-to-day operational needs of all food & beverage outlets in the hotel, while guiding a team of culinary leaders in creative process. Experience in fine dining, high volume, seasonal menu planning, and ownership of operational systems and finances are paramount. Responsibilities Manage finances for kitchen operations Produce quality food Oversee menu creation Qualifications 4 years of kitchen experience Experience in leading and supervising junior chefs Experience working within budget constraints Benefits: Comprehensive Medical, Dental and Vision Insurance Transit Benefits Paid Sick and Vacation Days 401K Dining Discounts