Line Operator

Line Operator 1 is responsible for tending to individual machinery that is associated with the proofing, pressing, docking, baking, de-panning and pan loading of the Bakery processing areas. Essential Duties and Responsibilities: · Loads and unloads pans to and from the conveyors and on and off carts. · Monitors and operates proofer, press, docker, oven, depanner and conveyors. · Ensures that the product has the proper appearance and physical attributes. · Continuously ensures that final product is meeting customer specifications including, but not limited to, visual appearance, product dimensions, and physical characteristics. · Monitors and operates the Clean Out of Place tank (COP) and Mallet oiler. · Sets up and breaks down proofer, press, docker, oven, depanner and other related equipment. · Ensures that all containers are labeled, color coded and handled properly using established methods and procedures · Sets programs/settings on the proofer, press, oven and associated panels. · Monitors and adjusts machines through the use of control screens, panels and switches on all conveyor systems between the sheeting line and blast freezer prior to crust packaging. · Records all pertinent information at regular intervals as prescribed by set procedures. · Ensures that all necessary equipment is ready and available for any change over or start-up. · Monitors the de-panning section of the system and make necessary adjustments to conform to costumer product specifications. · Ensures that work area is maintained in a clean and sanitary condition. · Reports any deviancies from product specifications immediately to the Line Lead or Supervisor. · Achieves goals and objectives set by management in all relevant areas that include, but is not limited to, change over times, downtime percents, and equipment maintenance.