Hilton Worldwide, Inc.
Executive Banquet Chef - Signia by Hilton San Jose
Hilton Worldwide, Inc., San Jose, California, United States, 95199
Job Description - Executive Banquet Chef - Signia by Hilton San Jose (HOT0B8RO)
Work Locations
Signia By Hilton San Jose 170 S. Market Street San Jose 95113 The Signia San Jose is looking for their next talented Executive Banquet Chef. If you have previous culinary banquet leadership experience of at least 1 year, passion for cooking within an incredible kitchen, and looking to grow within a company this may be the role for you! An Executive Banquet Chef is responsible for assisting in the direction and administration of the planning, preparation, production and control of all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability. The annual salary range for this role is $90,000.00 - $100,000.00 and is based on applicable and specialized experience and location. What will I be doing?
As Executive Banquet Chef, you would be responsible for assisting in the direction and administration of the planning, preparation, production and control of all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards
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Signia By Hilton San Jose 170 S. Market Street San Jose 95113 The Signia San Jose is looking for their next talented Executive Banquet Chef. If you have previous culinary banquet leadership experience of at least 1 year, passion for cooking within an incredible kitchen, and looking to grow within a company this may be the role for you! An Executive Banquet Chef is responsible for assisting in the direction and administration of the planning, preparation, production and control of all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability. The annual salary range for this role is $90,000.00 - $100,000.00 and is based on applicable and specialized experience and location. What will I be doing?
As Executive Banquet Chef, you would be responsible for assisting in the direction and administration of the planning, preparation, production and control of all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards
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