Restaurant Kitchen Manager Job at Gecko Hospitality - NJ in Fort Lee
Gecko Hospitality - NJ, Fort Lee, NJ, US, 07024
Job Description
Kitchen Manager/Sous Chef
Entertainment Concept
Join our company, the leader in luxury hospitality and entertainment, where we combine upscale dining, innovative technology, and world-class service to redefine the moviegoing experience. Our guests enjoy chef-driven cuisine, craft cocktails, and cutting-edge audio-visual technology in a premium theater setting. We're seeking a passionate Kitchen Manager to lead our culinary team and ensure an exceptional dining experience for every guest.
We have transformed traditional entertainment into a luxury experience. With a focus on creating unforgettable moments, our locations offer unique dining concepts designed by celebrated chefs, complemented by comfortable seating, private viewing pods, and an inviting atmosphere. We believe that great food and service make every visit extraordinary.
As part of our team, you’ll join a company dedicated to innovation, creativity, and a guest-first mindset. We empower our employees to grow their careers while creating exceptional experiences for our guests.
Accountable for food quality, consistency and production of all cuisines within the property's restaurant. Exhibits culinary talents by performing tasks while leading the staff and managing kitchen functions. Blends culinary creative talent, business acumen, teaching skills and a hospitality mindset to drive business results while building a high-performing team.
Responsibilities:
• Works with Executive Kitchen Manager to manage inventory, preparation, presentation, safety and sanitation in a all depts/restaurant kitchen. Works with all Kitchen Management to support an environment committed to outstanding Guest Experiences; participate in meetings (1:1, pre-shift meetings) with staff to always maintain guest focus.
• Works with all Kitchen Management to ensure quality expectations are met in food preparation and presentation; focus on motivating cooks to prepare menu items in consistent manner.
• Works with All depts/Restaurant Managers to oversee guest relations and meet/exceed guest expectations for food quality, temperature and plating.
• Manage kitchen operations with comprehensive, detailed approach to food and beverage quality, safety, building maintenance, repairs, and sanitation/cleanliness.
• Participate in hiring decisions for hourly kitchen staff; identify talent and make recommendations for internal promotions to Supervisor/Manager roles.
Requirements, Experience & Qualifications:
• At least 1-2 years of experience as a supervisor or Line Cook in high volume operation (All depts) or creative environment (Restaurant). Progressive growth from hands-on, front-line role to supervision preferred.
• Track record of success with bias for action, high energy level and desire to succeed.
• Demonstrated judgment, decision making, and conflict resolution skills with guests, staff, and peers.
• Quality food preparation and presentation; guest loyalty and positive feedback on social media, NPS, and other measures
Benefits:
• Competitive base salary and annual bonus opportunity.
• Company paid Life insurance and Short-Term Disability insurance.
• Medical, Dental and Vision Benefits, Flexible Spending Accounts, and Paid vacation.
• Discount Dining
• Discounts through Life Mart and Tickets at Work.
Apply Now – Kitchen Manager/Sous Chef located in Fort Lee, NJ
If you would like to be considered for this position, please email your resume.
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Gecko Hospitality stands as the leading recruiting firm specializing in the restaurant and hospitality industry across New York, New Jersey, Connecticut, and Rhode Island. With a deep commitment to connecting top-tier talent with exceptional dining establishments, we pride ourselves on our extensive network and industry expertise.
Why Choose Gecko Hospitality?
Industry Expertise: Our team consists of seasoned professionals who understand the unique challenges and demands of the hospitality sector. We are dedicated to finding candidates who not only possess the right skills but also align with the culture and vision of your restaurant.
Comprehensive Recruitment Solutions: Whether you’re seeking a General Manager, Executive Chef, or front-of-house staff, we offer tailored recruitment services that cater to the specific needs of your business. Our rigorous screening and vetting process ensures that you receive only the most qualified candidates.
Local Knowledge: With a focus on the NY, NJ, CT, and RI markets, we have our finger on the pulse of the local dining scene. This enables us to provide insights and guidance that can help your establishment thrive in a competitive environment.
Commitment to Quality: We understand that hiring the right people is crucial to your restaurant’s success. Our commitment to quality means that we work tirelessly to match your establishment with candidates who will contribute to your long-term goals.
Supportive Partnership: At Gecko Hospitality, we view our clients as partners. We are here to support you throughout the hiring process, providing ongoing communication and insights to ensure a seamless recruitment experience.
With a proven track record of success, Gecko Hospitality is your go-to resource for recruiting top restaurant professionals in the Northeast. Let us help you build a winning team that drives your business forward.