Gecko Hospitality - NY is hiring: Restaurant General Manager in Southampton

General Manager and Beverage Manager
Top Ranked Exclusive Chefs Table Restaurant Experience

Our company is currently seeking two Hospitality Professionals: General Manager and a Beverage Manager with outstanding customer service skills and experience in the industry. Apply today for this great opportunity at our location in the Hamptons. Housing will be provided if needed!  We employ hardworking, talented individuals with a passion for the hospitality industry. If you would like to become the General Manager or Beverage Manager with a company within an enjoyable environment don’t miss this opportunity at our location in the Hamptons! 

Title of Position: General Manager
Job Responsibilities:  The General Manager will be responsible for all overall operations of the restaurant. Responsibilities will also include hiring, training and developing the hourly staff and management team. Fantastic leadership and communication abilities will be essential. You will set the overall tone for the restaurant and ensure that all team members are treated with respect and encouragement. The ability to solve complaints quickly and professionally will be a critical function. Administrative functions will include product ordering, scheduling, and monitoring all financials. As our General Manager, you’ll be expected to maintain excellent vendor communications and form professional relationships with local community organizations as well.  

Title of Position: Beverage Manager
Job Responsibilities: The Beverage Manager leads and manages the beverage division of the business; interviews, hires, trains and develops staff; evaluates Food & Beverage staff and handles disciplinary and counseling actions when necessary; conducts pre-shift meetings, inspects outlets and recommends appropriate actions for improvement. The Wine and Beverage Manager ensures a high level of performance, guest satisfaction and profitability. The Wine and Beverage Manager must establish goals for the food and beverage division, analyze financial reports, anticipate trends, enact service, as well as come up with profit-oriented and cost saving ideas/activities.

Benefits:
•    Competitive Salary - $90-100k
•    Bonus Plans 
•    Medical & Dental Insurance

Qualifications for Beverage Manager:
•    High volume, fine dining experience of 3+ years as a Restaurant General Manager 
•    Should always be able to provide consistent support to the success of the operation 
•    Trust, honesty, integrity and a true passion for customer satisfaction
•    Must be proficient in achieving solid financial results 
•    A true desire to mentor and develops others 
Qualifications for Beverage Manager:
•    The Beverage Manager must possess strong knowledge of wine & spirits with the ability to help develop wine and cocktail menus
•    Trust, honesty, integrity and a true passion for customer satisfaction is a requirement for the Beverage Manager
•    The Beverage Manager must have the ability to compose and express thoughts in a clear and understandable way to ensure effective communications

Apply Now - Wine and Beverage Manager located in the Hamptons
If you would like to be considered for this position, email your resume 

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