General Manager

Lively, ingredient-driven concept is seeking an experienced, professional General Manager to lead their team and pioneer the opening of their gorgeous new location in the San Fernando Valley. The menu boasts only the freshest, high-quality ingredients, and is part of a larger, successful restaurant group that is very big on culture. The ideal candidate has a passion for guest service, a hospitality driven ethos, and strong operational experience. Looking for a high energy, positive GM who can develop a strong team while upholding the quality and standards of a celebrated concept. This is a great opportunity to join a successful organization with a loyal following! General Manager Responsibilities: Oversee and positively impact all areas of the business including: sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation. Ensure quality and consistency of all products served Ensure all equipment is kept clean and in excellent working condition Maintain positive and cooperative relationships with all vendors and business partners Foster opportunities for the team to learn and grow Continually strive to educate and develop of staff as it relates to food, beverage, and service Creating a positive and fun working environment Developing a positive relationship with guests Taking ownership of the business to increase sales and profitability Increasing brand awareness by creating marketing plans Set an example to the team by providing excellent hospitality and service at all times Anticipate the needs of the restaurant and act upon them Be knowledgeable of restaurant policies regarding personnel and deliver prompt, fair and consistent corrective action for any and all violations of company policies, rules and procedures. Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements General Manager Qualifications: 3+ years experience as Restaurant General Manager (GM) or 6+ years as Restaurant Assistant General Manager (AGM), Food & Beverage Director, (F&B), FOH General Manager, or FOH Department Manager from a full-service, upscale, restaurant concept is required Any opening experience a plus Proven track record in leading and motivating a team Strong knowledge of wine and spirits Excellent written and verbal communication skills Strong interpersonal skills Highly organized Strong attention to detail Effective problem-solving skills Ability to thrive in a high-pressure environment Develops relationships with guests to create & maintain guest retention Team player mentality Process driven and able to implement operating procedures that will continue to maximize efficiency Exceptional standards for cleanliness, health, and safety Experience in managing P&L Flexible schedule, including weekends, and on holidays Food Safety Certification Able to stand/walk for long periods of time Compensation Package Includes: Base Salary in the $100-115k range DOE Quarterly Bonus Potential Medical, Dental, Vision, and Life Insurance 401k PTO Plan