Operations manager

Plan, direct, coordinate, and oversee operations activities in the organization, ensuring development and implementation of efficient operations and cost-effective systems to meet current and future needs of the organization. In charge of sourcing, production, packaging and demand fulfillment. Be familiar with HACCP and SQF and other food safety protocols Responsibilities: Directing and supervising various operational functions, including production, supply chain management, and quality control Identifying inefficiencies and implementing improvements in operational processes to enhance productivity Analyze and optimize existing manufacturing processes to increase efficiency and improve product quality Establish and oversee robust quality control procedures and protocols to ensure compliance with industry standards and regulations Oversee the end-to-end supply chain process, including procurement, inventory management, and logistics. Develop and maintain relationships with key operational suppliers Lead the operations team Stay ahead of industry regulations and compliance requirements, ensuring the company's operations adhere to all applicable standards Identify and evaluate opportunities for growth, diversification, and operational improvement Others that according to the capacities and nature of the position can be assigned Education Bachelor's degree Experience At least 5 years of related work experience in manufacturing industry and managerial experience Technical Skills Excellent verbal and written communication skills Excellent interpersonal and negotiation skills Excellent organizational skills and attention to detail Strong analytical and problem-solving skills Strong leadership skills Thorough understanding of the companys policies, procedures, systems, and objectives