Sous Chef

**Sous Chef - AdventHealth Shawnee Mission**

**All the benefits and perks you need for you and your family:**

- Sign On Bonus eligible

- Vision, Medical & Dental Benefits from Day One

- Student Loan Repayment Program

- Received Magnet recognition from the American Nurses Credentialing Center in January 2019

**Our promise to you:**

Joining AdventHealth is about being part of something bigger. Its about belonging to a community that believes in the wholeness of each person, and serves to uplift others in body, mind and spirit. AdventHealth is a place where you can thrive professionally, and grow spiritually, by Extending the Healing Ministry of Christ. Where you will be valued for who you are and the unique experiences you bring to our purpose-minded team. All while understanding that **together** we are even better.

**Schedule:** 40 hours a week

**Shift** : Choice of shift: 6:30AM 3:00PM or 11AM 8:00PM; every other weekend

**Location:** AdventHealth Shawnee Mission

9100 West 74th Street, Merriam, KS 66204

**The community youll be caring for:**

At AdventHealth Shawnee Mission, formerly Shawnee Mission Medical Center, you're more than just a number on a chart. You're a whole person, who functions best when physically, emotionally, and spiritually fit. Find whole-person care, dedicated teams and staff, and a wide variety of medical services, all at our hospital in Shawnee Mission, Kansas.

**The role youll contribute:**

**Under the direct supervision of the Executive Chef Manager of FANS, provides supervision to ensure overall customer satisfaction with Retail and Patient food and nutritional services.** **Responsible for the supervision of staff and ensuring a clean and sanitary kitchens and caf for patients, visitors, and staff**

**The value youll bring to the team:**

Under the supervision of the Executive Chef Manager, the Sous Chef, plans, organizes, supervises, coordinates and controls the operational activities of the Food and Nutritional Services Department, to include staffing, creating schedules and ensuring productivity standards are met.

Oversees the purchasing, storing, receiving, and issuing of food and supplies

Supervises food preparation by staff and proper presentation of foods in conjunction with the Chef Manager.

Oversees the purchasing, storing, receiving, and issuing of food and supplies

Supervises food preparation by staff and proper presentation of foods in conjunction with the Chef Manager.

Qualifications

**The expertise and experiences youll need to succeed** **:**

Three years of relevant experience

A high School diploma or GED

Culinary Arts Certificate if applicable to state

ServSafe Manager Certification or equivalent

This facility is an equal opportunity employer and complies with federal, state and local anti-discrimination laws, regulations and ordinances. The salary range reflects the anticipated base pay range for this position. Individual compensation is determined based on skills, experience and other relevant factors within this pay range. The minimums and maximums for each position may vary based on geographical location.

**Category:** Nutritional Services

**Organization:** AdventHealth Shawnee Mission

**Schedule:** Full-time

**Shift:** 1 - Day

**Req ID:** 24034433

We are an equal opportunity employer and do not tolerate discrimination based on race, color, creed, religion, national origin, sex, marital status, age or disability/handicap with respect to recruitment, selection, placement, promotion, wages, benefits and other terms and conditions of employment.