Ferraro Foods
DRIVER A
Ferraro Foods, Aberdeen, Maryland, United States, 21001
Job Summary:
Transport, unload, and deliver products and materials to customers through the tri-state area. Drive truck to destination, applying knowledge of commercial driving regulations and skill in maneuvering vehicle in difficult situations, such as narrow passageways. Inspects trucks for defects before and after trips and submits reports indicating truck condition. Maintain driver log according to D.O.T. regulations. Unload trucks at multiple stops, including some overnight deliveries to stores/restaurants, and other designated locations. Provide courteous, prompt, and professional customer service.
Essential Job Functions: Perform daily pre-trip vehicle inspections of truck, tractor, and trailer before operating the vehicle. Adhere to all federal, state, and local traffic laws while driving. Adhere to all Company and D.O.T. mandated policies to ensure compliance with both D.O.T. and Ferraro Foods programs and expectations. Select and repeatedly lift products weighing up to eighty (80) pounds from hand-stacked products and/or shrink-wrapped pallets from a three-compartment trailer to deliver to stores/restaurants. Deliver products to customers' stores/restaurants and stage according to product temperature requirements, all frozen products in the freezer, refrigerated products in the cooler, and dry products in their designated areas. Provide courteous, prompt, and professional customer service to each location on the route, and while operating the vehicle. Maintain accurate DOT logs. Responsible for vehicle safety and contents Responsible for vehicle security and keeping vehicles clean. Minimum Knowledge, Skills, and Abilities:
One year of verifiable tractor-trailer experience. Must possess a Class A valid driver's license and valid DOT Medical Card Must possess and maintain a good driving record. Ability to repeatedly lift at least eighty (80) pounds to unload trucks at multiple locations. Basic reading, writing, and arithmetic skills to maintain accurate records of deliveries. High school diploma or equivalent. Working Conditions:
Driving for an extended period of time. Drivers should expect they could have different routes week to week. Drivers should expect that some days they could work up to 12 hours. Position requires frequent standing, lifting, bending, and moving of heavy-weight material in difficult work positions. This may include overnight deliveries. May be exposed to varying temperatures and seasonal climate conditions due to exposure, external of a tractor-trailer.
Ferraro Foods is an equal-opportunity employer.
Mon - Fri | 6 AM - finish | variation in route scheduling is a possibility
Transport, unload, and deliver products and materials to customers through the tri-state area. Drive truck to destination, applying knowledge of commercial driving regulations and skill in maneuvering vehicle in difficult situations, such as narrow passageways. Inspects trucks for defects before and after trips and submits reports indicating truck condition. Maintain driver log according to D.O.T. regulations. Unload trucks at multiple stops, including some overnight deliveries to stores/restaurants, and other designated locations. Provide courteous, prompt, and professional customer service.
Essential Job Functions: Perform daily pre-trip vehicle inspections of truck, tractor, and trailer before operating the vehicle. Adhere to all federal, state, and local traffic laws while driving. Adhere to all Company and D.O.T. mandated policies to ensure compliance with both D.O.T. and Ferraro Foods programs and expectations. Select and repeatedly lift products weighing up to eighty (80) pounds from hand-stacked products and/or shrink-wrapped pallets from a three-compartment trailer to deliver to stores/restaurants. Deliver products to customers' stores/restaurants and stage according to product temperature requirements, all frozen products in the freezer, refrigerated products in the cooler, and dry products in their designated areas. Provide courteous, prompt, and professional customer service to each location on the route, and while operating the vehicle. Maintain accurate DOT logs. Responsible for vehicle safety and contents Responsible for vehicle security and keeping vehicles clean. Minimum Knowledge, Skills, and Abilities:
One year of verifiable tractor-trailer experience. Must possess a Class A valid driver's license and valid DOT Medical Card Must possess and maintain a good driving record. Ability to repeatedly lift at least eighty (80) pounds to unload trucks at multiple locations. Basic reading, writing, and arithmetic skills to maintain accurate records of deliveries. High school diploma or equivalent. Working Conditions:
Driving for an extended period of time. Drivers should expect they could have different routes week to week. Drivers should expect that some days they could work up to 12 hours. Position requires frequent standing, lifting, bending, and moving of heavy-weight material in difficult work positions. This may include overnight deliveries. May be exposed to varying temperatures and seasonal climate conditions due to exposure, external of a tractor-trailer.
Ferraro Foods is an equal-opportunity employer.
Mon - Fri | 6 AM - finish | variation in route scheduling is a possibility