SOUS CHEF II - Point Park University - Pittsburgh, PA

SOUS CHEF II - Point Park University - Pittsburgh, PAClick Here to Apply OnlineJob Description CulinArt Sector Salary: $50,000-$60,000/year.Other Forms of Compensation: Pay Grade:10CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states, including cafs, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events, office coffee service and vending. CulinArt's extremely diverse client portfolio affords great opportunities for career advancement within the company, across multiple industry segments and geographic regions.Job SummaryJoin CulinArt Group- a member of Compass Group USA as a Sous Chef II and bring your outstanding culinary talent to our exceptional team in Pittsburgh, PA. This role offers an outstanding opportunity to shine at Point Park University, where you will contribute to world-class dining experiences across four university dining locations. The position entails assisting in all phases of planning, ordering, inventory, and food preparation. This includes adhering to the client's culture and guidelines, the Health Department's regulations, and the company's standards and expectations of food quality, freshness, and presentation.Essential Duties and Responsibilities: Responsible for assisting with the overall success of the food program and overseeing culinary functions for 4 University dining locations at Point Park University in Pittsburgh PA.Motivate, train, develop, and direct the back-of-house associates preparing and cooking foods to accomplish the objectives of the dining operation to the satisfaction of the customers, clients, and management.Assists in coordinating and participating in the preparation and cooking of various food items.Assists with planning and creating menus.Roll out new culinary programs in conjunction with the marketing and culinary team.Assists with managing cost controls and controlling expenditures.Performs other duties as assigned.Qualifications: 5 years of related culinary experience including 1 year at the supervisory or lead level.Flexibility to work weekends, as this is a dynamic, 7-day-a-week dining services operation.Experience in restaurants, hotels, corporate dining, education, military, health care, and/ or related food service operations.Knowledge of food and industry trends focusing on quality, production, sanitation, safety, food cost controls, and presentation.Ability to set up and distribute production sheets.Supervisory, leadership, training, management, and coaching skills.ServSafe or Department of Health Certification is puter skills and knowledge of MS Office products including Excel.Associate's degree in Culinary Arts is preferred.Apply to CulinArt todayCulinArt is a member of Compass Group USAClick here to Learn More about the Compass StoryCompass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Applications are accepted on an ongoing basis.Associates at CulinArt are offered many fantastic benefits.MedicalDentalVisionLife Insurance/ ADDisability InsuranceRetirement PlanPaid Time OffHoliday Time Off (varies by site/state)Associate Shopping ProgramHealth and Wellness ProgramsDiscount MarketplaceIdentity Theft ProtectionPet InsuranceCommuter BenefitsEmployee Assistance ProgramFlexible Spending Accounts (FSAs)Req ID:1360654CulinArt SectorNANCY M TEIXEIRA[[req_classification]]